![The Southern General](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
This unassuming sandwich shop puts out panko shrimp cozied up inside a hoagie, a Cu-bahn-mi with candied pork belly, and a Southern pot roast hoagie with gravy. Rib-sticking entrees like fish and chips and fried pork chops, plus beers on tap, make this a relaxed spot where you can bring the kids.
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3157 Maybank Highway, Johns Island, SC, USA
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