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Vern’s

Verns-1.11.24-dg24

With a rustic hearth, cozy tables, and glass doors that open onto the sidewalk, this sunny Cannonborough-Elliotborough corner feels more Left Bank than Holy City. Chef Daniel Heinze’s menu is ingredient-driven, like yellowfin tuna in a crudo with Calabrian chile; bitter lettuces in a salad showered with garlicky bread crumbs; and a juicy pork loin crisped to perfection with creamy saffron mustard.

Photo Credit: Lizzy Rollins

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Address
41 Bogard Street, Charleston, SC, USA
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