![Wood & Grain](https://guide.charlestonmag.com/wp-content/uploads/2023/08/guide-nophoto-placeholder2.jpg)
At this welcoming space, casual cuisine by chef-owner Patrick Owens comes in a host of Italian-inspired dishes. Start with the charcuterie or roasted octopus. Then dig into a sizzling wood-fired pizza—the Quad Piece with fontina and smoked duck ham is a winner.
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778 North Shelmore Boulevard, Mount Pleasant, SC, USA
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