Listing Directory: General

  • The Lick

    This South Windermere spot is a neighborhood gem worth lingering over, be it for the weekly brunch specials or steakhouse staples, including Wagyu and dry-aged cuts. Start with the deviled eggs, rich with jalapeño and a swipe of bacon jam, and save room for the risotto—bright with peas, wild mushrooms, and tomato confit.

  • Bar Weems

    Weems Pennington’s Reynolds Avenue noodle house pulls in crowds for his alchemical broths, hand-made noodles, and DIY ikura hand rolls. Don’t miss the inventive snacks, like the karaage chicken dusted in “snow cheese,” plus cocktails that match the kitchen’s creativity. Open late, Bar Weems has become a favorite after-hours stop for restaurant workers and ramen…

  • Shokudô

    Indigo Road Hospitality Group opened this upscale take on Japanese tavern fare on Upper King last fall. In the warm, wood-toned dining room enjoy creative cocktails alongside robatagrilled skewers, ramen, dumplings, and hand rolls, or opt to dine in the energetic beer garden in the back with its selection of sakes and drafts.

  • Rivayat

    This tony Rutledge Avenue spot showcases the flavors of coastal Indian cuisine alongside a host of specialties spanning the subcontinent. Let the well-versed waitstaff guide you through the vibrant menu, which features gems such as smoky tandoori oysters, garam masala-dressed “Idukku Gold” chicken nuggets, and nine variations of naan.

  • OK Donna

    Drop into this stylish neighborhood spot on Upper King for cocktail lounge vibes and playful Italian plates with a Southern twist. Pastas and pizzas anchor the menu alongside dishes like chicken Milanese and porcini-gravy “Ikea meatballs.” The space revolves around a lively bar, where inventive cocktails—think cherry Negronis and pistachio Ramos—keep the casually hip crowd…

  • Swig & Swine

    Swig & Swine

    Stop into this carnivore’s paradise where whole hogs get smoked on the regular and meats like pulled pork, brisket, smoked turkey, ribs, and sausage are sold by the plateful or the pound to-go. Don’t skip out on the sides (especially the Brunswick stew and mac and cheese) or the decadent desserts (think chocolate bourbon pecan…

  • Home Team BBQ

    Home Team BBQ

    Opened in 2022, Home Team’s fourth Lowcountry location puts a focus on entertaining large groups, featuring cornhole boards, a fleet of TVs, and community tables. Find a familiar menu of meats, tacos, and creative cocktails, like the Gamechanger, a frozen painkiller on tap.   Photo Credits: Jonathan Boneck

  • Home Team BBQ

    Home Team BBQ

    Fill up on fork-tender brisket or smoked wings at the original location of this much-loved barbecue joint that features ample outdoor seating and live music.   Photo Credits: Jonathan Boneck

  • Palmira Barbecue

    Palmira Barbecue

    Pitmaster Hector Garate pulls the best bits of flavors and techniques from Texas and his native Puerto Rico to create a menu of juicy beef cheeks, smoky pulled pork, and barbacoa at this West Ashley eatery. Savory sides like Puerto Rican beans and mustard slaw stay on the menu and make for tasty takeaway, but…

  • Post House

    Post House

    Find relaxed Lowcountry refinement at this long-standing Old Village hub that highlights seasonal coastal cooking and well-crafted classic cocktails in a welcoming, buzzy dining room. Start with the warm skillet cornbread, linger over pristine local oysters, and settle in for an evening that pairs thoughtful food with Southern hospitality.   Photo Credits: Andrew Cebulka