Listing Directory: General

  • Swig & Swine

    Swig & Swine

    Stop into this carnivore’s paradise where whole hogs get smoked on the regular and meats like pulled pork, brisket, smoked turkey, ribs, and sausage are sold by the plateful or the pound to-go. Don’t skip out on the sides (especially the Brunswick stew and mac and cheese) or the decadent desserts (think chocolate bourbon pecan…

  • Home Team BBQ

    Home Team BBQ

    Opened in 2022, Home Team’s fourth Lowcountry location puts a focus on entertaining large groups, featuring cornhole boards, a fleet of TVs, and community tables. Find a familiar menu of meats, tacos, and creative cocktails, like the Gamechanger, a frozen painkiller on tap.   Photo Credits: Jonathan Boneck

  • Home Team BBQ

    Home Team BBQ

    Fill up on fork-tender brisket or smoked wings at the original location of this much-loved barbecue joint that features ample outdoor seating and live music.   Photo Credits: Jonathan Boneck

  • Palmira Barbecue

    Palmira Barbecue

    Pitmaster Hector Garate pulls the best bits of flavors and techniques from Texas and his native Puerto Rico to create a menu of juicy beef cheeks, smoky pulled pork, and barbacoa at this West Ashley eatery. Savory sides like Puerto Rican beans and mustard slaw stay on the menu and make for tasty takeaway, but…

  • Post House

    Post House

    Find relaxed Lowcountry refinement at this long-standing Old Village hub that highlights seasonal coastal cooking and well-crafted classic cocktails in a welcoming, buzzy dining room. Start with the warm skillet cornbread, linger over pristine local oysters, and settle in for an evening that pairs thoughtful food with Southern hospitality.   Photo Credits: Andrew Cebulka

  • Rivayat

    This tony Rutledge Street spot showcases the flavors of coastal Indian cuisine alongside a host of specialties spanning the subcontinent. Let the well-versed waitstaff guide you through the vibrant menu, which features gems such as smoky tandoori oysters, garam masala-dressed “Idukku Gold” chicken nuggets, and nine variations of naan.

  • Timber pizza co

    Step up to the counter at this Charleston outpost of the DC-based pizzeria for a bevy of wood-fired personal pies, from the classic margherita to creative combinations, such as The Lot with slow-roasted pork, bread-and-butter jalapenos, pineapple, and cilantro. Empanadas, inventive salads, and South Mountain Creamery desserts round out the offerings.  

  • Chef Daniel Humm X The Charleston Place

    Lauded for guiding Manhattan’s Michelin-starred Eleven Madison Park through various reincarnations, chef Daniel Humm presents a year-long residency with The Charleston Place. The contemporary fine dining pop-up features a four-course, prix-fixe menu starting at $135. Offerings range from radish carpaccio to a delicate but decadent butter-poached lobster to baked Alaska, flamed tableside and meant for…

  • Allora

    Allora

    Inspired by the coastal charm of the Amalfi region, this downtown Italian joint features a multitude of places to linger, including a plush, pink dining room and lofty rooftop bar. Go for the sumptuous pork ragù served with a cloud of creamy ricotta, or a tableful of crudi and antipasti plates. Short on time? Grab…

  • Iron Rose

    Iron Rose

    Enjoy contemporary Southern fare and creative cocktails in this fashionable restaurant found in the courtyard of the Mills House. Pair one of the signature sips with small bites or filling entrees, which range from a rich oyster and shrimp stew ladled over Carolina gold rice to a cider-braised pork shank, or enjoy a hearty weekend…