Listing Directory: General

  • Lost Isle

    Opened by a couple of veteran F&Bers, this rustic live fire-cooking spot is 100-percent outdoors, albeit under chandeliers hanging from live oaks. Fire-roasted olives, grilled rib eye with chimichurri, and a smoked tomahawk pork chop are highlights from the menu inspired by the open-flame cooking of Argentina. Should you encounter a wait for a table…

  • Snapper Jack’s

    Whether you’re craving oyster shooters, a bucket of crab legs, or a pound of steamed shrimp, it doesn’t get better than rooftop dining accompanied by live music. Don’t sleep on the sushi menu, flush with classic and speciality rolls.

  • The Harlow

    Burgers, oysters, and brews headline the menu at this popular, petite spot in the Harbor View Shopping Center. Belly up to the indoor/outdoor bar for raw bar selections, including the daily dressed oyster with caviar, and creative cocktails. Burgers run the gamut from basic to the Wagyu Royale with Cheese.

  • Tattooed Moose

    Think kicked-up creations like duck fat fries, Philly cheesesteak eggs rolls, and perhaps the plumpest chicken wings in the Lowcountry. Don’t skip Mike’s Famous Duck Club—a triple-decker delight that layers duck confit, bacon, and smoked cheddar between sweet, squishy slices of toasted Hawaiian bread.

  • Barnyard Chicken

    With a resume that includes cheffing at some of New York’s fine-dining powerhouses, chef Eric Hara presents a concept that’s anything but fancy-pants. The restaurant feels wholesome and inviting, a no-frills paean to chicken, cooked every way from brick-style to fried, the latter a stellar riff on the sandwich that Chick-Fil-A made famous.

  • Swig & Swine

    Chef Anthony DiBernardo has brought his meat magic east of the Cooper. Barbecue fans will find all the usual suspects—pulled pork, brisket, ribs, wings, and more—as well as the fantastic sides (don’t miss the Brunswick stew) and decadent pies.

  • The Shellmore

    With a daily rotating menu sourced locally, chef Eric Milley’s restaurant and wine bar in the I’On neighborhood is in high demand. Enjoy a plate of chilled oysters or hamachi crudo before moving on to one of Milley’s inventive entrées, such as the mushroom tortellini with pancetta and chile truffle vinaigrette or salmon with falafel…

  • Merci

    The couple behind event firm The Drifter delivers a tightly curated menu of French-throwback- meets-Italian-rustic dishes at this cozy Harleston Village spot. Within its petite footprint with only 26 seats, the atmosphere feels like a dinner party, complete with a selection of French wines, eclectic dinnerware, and chef Michael Zentner’s irresistible focaccia, stuffed with stracciatella,…

  • Mario’s Italian Ristorante

    A family-run, red-sauce joint that’s mercifully open late, here’s where to satisfy cravings for classic Italian-American fare, from calamari to carbonara. The house salad is a winner, too, as is the espresso martini.

  • Marbled & Fin

    The latest venture from Neighborhood Dining Group has breathed new life into the steak house concept with this airy, contemporary space. Executive chef Eucepe Puntriano indulges in every extravagance, offering a Wagyu rib eye ladled with truffle butter and a pairing of broiled oysters with bone marrow. A solid list of evocative cocktails rounds out…