Listing Directory: General

  • Timber pizza co

    Step up to the counter at this Charleston outpost of the DC-based pizzeria for a bevy of wood-fired personal pies, from the classic margherita to creative combinations, such as The Bambino with spicy honey marinara, mozzarella, pesto, meatballs and garlic oil. Empanadas, inventive salads, and South Mountain Creamery desserts round out the offerings.  

  • Chef Daniel Humm X The Charleston Place

    Known for guiding Manhattan’s Michelin-starred Eleven Madison Park through various reincarnations, chef Daniel Humm presents a year-long residency with The Charleston Place. Offerings range from mushrooms ragou to a delicate but decadent poached flounder to honey lavender duck with smoked cherries and red onion relish.

  • Allora

    Allora

    Inspired by the coastal charm of the Amalfi region, this downtown Italian joint features a multitude of places to linger, including a plush, pink dining room and lofty rooftop bar. Go for the sumptuous pork ragù served with a cloud of creamy ricotta or a tableful of crudi and antipasti plates. Short on time? Grab…

  • Iron Rose

    Iron Rose

    Enjoy contemporary Southern fare and creative cocktails in this fashionable restaurant found in the courtyard of the Mills House. Pair one of the signature sips with small bites or filling entrees, such as the seared scallops with asparagus, vidalia onions, almonds and pesto limone, or enjoy a hearty weekend brunch in the elegant courtyard.

  • Cane Pazzo

    Cane Pazzo

    Chef-owner Mark Bolchoz delivers a flame-kissed Italian menu and downtown energy at this spot in Hanahan that specializes in elevating local, seasonal ingredients. Dishes—including inventive, house-made pastas and the roasted pork chop dressed in a sweet pepper relish—are meant for sharing, though you may be tempted to keep the tiramisu for yourself.

  • Two Bit Club 

    Two Bit Club 

    Tucked inside the new Hotel Richemont, Two Bit Club brings bold, Southeast Asian flavors to Society Street, with Vietnamese staples—spring rolls and pho—as well as a coconut mussels and seared flank steak. With lush interiors, a buzzy bar, and patio seating, it’s an energetic spot in the heart of downtown.

  • Kooben Café Mexicano

    Kooben Café Mexicano

    Discover an array of refined cocina Mexicana—from French toast with dulce de leche and mazapán-topped lattes to pork empanadas—at this inviting brunch spot in Hanahan. Run by the owners of El Molino supermarkets and the next-door La Tapatía tienda, the menu is authentic and approachable, with heartier lunch options ranging from tender menudo to flaky…

  • Shiki

    Tucked just off East Bay Street, this hidden, family-run gem is known for pristine sashimi and creative rolls like the Super Crunch and Lemon Salmon. Chef Hae Gon Park brings New Yorklevel precision to cuts like sake toro and scallop, while curated sake pairings and the wood-paneled sushi bar elevate the experience. For a splurge,…

  • Pelato

    Pelato

    Brooklyn-style, Italian-American fare awaits at this trattoria opened by the Scotto family of New York restaurant fame. Swing by the nostalgic dining room for comforting, shareable plates such as chicken Parmigiana and an especially seductive Sunday Sauce.   Photo Credits:  Aleece Sophia.

  • Lillian’s Petite Market & Eatery

    Lillian’s Petite Market & Eatery

    Inspired by its predecessor Harold’s Cabin, this all-day spot aims to be a community hub, where you can grab a coffee and croissant in the morning, pick up a carton of local eggs and a bottle of natural wine, and return in the evening for the catch du jour and a glass of rose on…