Listing Directory: General

  • Rebel Taqueria

    Rebel Taqueria

    The two-block spur of Reynolds Avenue is quickly becoming North Charleston’s new taco row, thanks in part to this team, who found a permanent home for their taco truck in the shadows of the old Navy base. Tacos, tequila, and cold beer anchor the offerings along with a few tempting novelties like Yoda Balls (jalapeno…

  • Sol Southwest Kitchen

    This popular eatery serves up tacos, enchiladas, chimichangas, carne asada fries, and a selection of wood-fired entrées. If you’re headed north, look out for SOL’s sister location in Summerville.

  • Red Drum

    At chef-owner Ben Berryhill’s “South by Southwestern” Red Drum, guests can nosh on crab tostaditas on the patio and enjoy a steak or the perfectly fried shrimp in the elegant dining room or bar. Don’t miss the soft-scrambled egg and chorizo tacos at brunch.

  • Sorghum & Salt

    At this farm-and-sea-to-table restaurant, simple dishes take the spotlight, such as short rib with sweet corn puree, black garlic, and shishito peppers. Bonus: a separate vegan menu with a sufficient number of offerings to please any plant-based diner.

  • Renzo

    It’s all about natural wines and wood-fired pizzas—with specialty toppings like the piquillo pepper sauce, chorizo, and medjool dates on the Wrath of Kahan or with Brussels sprouts and butternut squash on the vegetarian option, Lil’ Sprout.

  • Southbound

    Southbound

    The hottest seats at this live-fire restaurant surround the oak-fed hearth and grill in the dining room, accented with white marble tables, burnished brass fixtures, and emerald green Moroccan tile. Gems on the menu include the steak tartare served with smoked egg and grilled toast with miso butter, a dry-aged New York strip, and coal-roasted…

  • Republic Garden & Lounge

    In addition to a sizeable cocktail list and bottle service, this King Street disco offers solid food. Think onion rings, wings, cheeseburgers, even salad—plenty to keep any partier fueled.

  • Stars Rooftop & Grill Room

    Stars Rooftop & Grill Room

    This Upper King Street spot serves up a menu that includes pan-seared Atlantic salmon, steaks, and vegetable risotto. Grab a drink on the rooftop bar with a view of seven of the city’s steeples.

  • Middleton Place Restaurant

    Middleton Place Restaurant

    She-crab soup or okra gumbo make for a lovely lunch after touring the beautiful Middleton Place gardens. The dinner menu sports fancier fare and sustainable seafood dishes that incorporate local catch. And there’s always fried chicken.

  • Pattaya Thai

    Don’t sleep on this East Cooper favorite for Thai and Vietnamese cuisine, including classics such as fresh spring rolls, pad thai, and noodle salads—you pick your protein and spice level.