Listing Directory: General

  • The Darling Oyster Bar

    Diners dig this casual spot on Upper King for its versatile seafaring menu. Bivalve lovers savor the raw bar filled with “merroir” subtleties. Dinner brings clam strips, crab cakes, and fry baskets, but also fried chicken. Don’t miss the crab cake benedict at brunch.

  • The Drop In Bar & Deli

    The Drop In Bar & Deli

    Don’t pass up this hole-in-the-wall, known for its Cuban sandwiches, cheesesteaks, backyard-smoked pulled pork tacos, and even salads. The Drop In also makes a great family spot for root beer float beach breaks. Pro tip: arrive early, because the bar gets jam-packed on weekends.

  • The Establishment

    Located in Broad Street’s historic James Gregorie House, this restaurant specializes in polished small plates and larger mains that vary by the evening. Seafood takes the lead, with artfully prepared cuts of fish accompanied by bright, seasonal veggies.

  • Santi’s Restaurante Mexicano

    At this festive, no-frills Mexican spot, enjoy a tasty margarita and guacamole before indulging in legit tacos, enchiladas, burritos, or chicken with mole.

  • Savi Cucina + Wine Bar

    Savi Cucina + Wine Bar

    Fancy dinner and a movie? Just steps away from Mount Pleasant Towne Centre’s Regal Cinemas, Savi boasts a sommelier and a menu of Italian classics. Share an antipasti board or an 18-ounce rib eye, or go big with the Bolognese. Photo credit: Justin Morris

  • SeeWee Restaurant

    Amid rooms replete with nostalgic nods to its former life as a general store, SeeWee offers an extensive menu of seafood, classic country mains, such as pork chops or chicken livers, and a vegetable plate created from the hefty selection of sides.

  • Sesame Burgers & Beer

    This is not your average burger joint. Diners can pick the kind of buns and what goes between them, choosing from Certified Angus Beef, locally sourced poultry, or tasty black bean patties. Styles and toppings abound, as do adult milkshakes.

  • Sesame Burgers & Beer

    A burger joint with good options for vegetarians? Yes, it exists. At the Park Circle outpost of Sesame, diners can personalize their meat or meatless burgers and sandwiches with a fried egg, coleslaw, caramelized onions, and even pimiento cheese.

  • Slice Co.

    In the mood for New York-style pizza? Snag a perfectly floppy, foldable thin-crust cheese slice, or you can upgrade to a whole 18-inch pie. Innovative toppings include caramelized onion and Wagyu beef meatballs.

  • Slightly North of Broad (S.N.O.B.)

    Slightly North of Broad (S.N.O.B.)

    This eclectic eatery in an 18th-century warehouse remains a local favorite after two decades of service. Shrimp and grits with house-made sausage and country ham and grilled tuna topped with fried oysters are standouts.   Photo Credits: Andrew Cebulka