Listing Directory: General

  • Sorghum & Salt

    At this farm-and-sea-to-table restaurant, simple dishes take the spotlight, such as short rib with sweet corn puree, black garlic, and shishito peppers. Bonus: a separate vegan menu with a sufficient number of offerings to please any plant-based diner.

  • Red Drum

    At chef-owner Ben Berryhill’s “South by Southwestern” Red Drum, guests can nosh on crab tostaditas on the patio and enjoy a steak or the perfectly fried shrimp in the elegant dining room or bar. Don’t miss the soft-scrambled egg and chorizo tacos at brunch.

  • Southbound

    Southbound

    The hottest seats at this live-fire restaurant surround the oak-fed hearth and grill in the dining room, accented with white marble tables, burnished brass fixtures, and emerald green Moroccan tile. Gems on the menu include the steak tartare served with smoked egg and grilled toast with miso butter, a dry-aged New York strip, and coal-roasted…

  • Renzo

    It’s all about natural wines and wood-fired pizzas—with specialty toppings like the piquillo pepper sauce, chorizo, and medjool dates on the Wrath of Kahan or with Brussels sprouts and butternut squash on the vegetarian option, Lil’ Sprout.

  • Stars Rooftop & Grill Room

    Stars Rooftop & Grill Room

    This Upper King Street spot serves up a menu that includes pan-seared Atlantic salmon, steaks, and vegetable risotto. Grab a drink on the rooftop bar with a view of seven of the city’s steeples.

  • Republic Garden & Lounge

    In addition to a sizeable cocktail list and bottle service, this King Street disco offers solid food. Think onion rings, wings, cheeseburgers, even salad—plenty to keep any partier fueled.

  • Steel City Pizza Co.

    Plop down on the patio post-Sullivan’s Island romp and belly up to the bar, or bring the kids to this spacious pizza joint serving up super pies. If you’re in a different mood, there are also wings, subs, pastas, and even Philly cheese-steaks.

  • Revival

    At this sunlit restaurant at The Vendue, classics get a modern spin. Start with the chopped salad, with roasted pimentos, artichokes, shaved red onion, and green olives, adapted from a 1904 World’s Fair recipe. Fish or fowl to follow—and always an eight-ounce filet.

  • Stella’s

    Start your Greek feast with meze (small plates) such as the keftedes (beef and lamb meatballs). Then opt for the pikelia tasting platter tour of five dishes with souvlaki and spanakopita. The grilled psari (whole fish of the day) is a reliably pleasing main.

  • Rita’s Seaside Grill

    Rita’s Seaside Grill

    Managed by the same folks who own Halls Chophouse downtown, Rita’s is convenient to the beach and serves as a great place to start your morning or rendezvous later for a filling meal. Live music often graces the patio in the afternoon, making it the ideal spot to fuel up after a long day on…