Listing Directory: General

  • The Obstinate Daughter

    The Obstinate Daughter

    Subtle nautical touches and an airy feel aided by an open kitchen and windows aplenty make this island restaurant a favorite. Run by chef Jacques Larson’s team, the menu leans local and Italian, with satisfying salads, pizzas—such as the Old Danger, with pancetta, white sauce, and a runny fried egg—entrées, and tasty gelato from Beardcat’s…

  • Tempest

    Tempest

    Located in a former Mariners’ church, this Market Street spot aptly focuses on seafood, with offerings ranging from the bite-sized Umami Tuna Bombs starter and shellfish selections, both raw and charcoal-roasted, to entrées such as confit swordfish with béarnaise. Come brunch, indulge in the lobster benedict.

  • The Ocean Room

    If you’re in pursuit of luxury, The Ocean Room is the place for both setting and food. The elegant menu offers osetra caviar, lobster bisque, prime steak, succulent seafood, and a gorgeous vegetable plate.

  • Red Drum

    At chef-owner Ben Berryhill’s “South by Southwestern” Red Drum, guests can nosh on crab tostaditas on the patio and enjoy a steak or the perfectly fried shrimp in the elegant dining room or bar. Don’t miss the soft-scrambled egg and chorizo tacos at brunch.

  • Sorghum & Salt

    At this farm-and-sea-to-table restaurant, simple dishes take the spotlight, such as short rib with sweet corn puree, black garlic, and shishito peppers. Bonus: a separate vegan menu with a sufficient number of offerings to please any plant-based diner.

  • Renzo

    Renzo

    It’s all about natural wines and wood-fired pizzas—with specialty toppings like the piquillo pepper sauce, chorizo, and medjool dates on the Wrath of Kahan or with Brussels sprouts and butternut squash on the vegetarian option, Lil’ Sprout.

  • Southbound

    Southbound

    The hottest seats at this live-fire restaurant surround the oak-fed hearth and grill in the dining room, accented with white marble tables, burnished brass fixtures, and emerald green Moroccan tile. Gems on the menu include the steak tartare served with smoked egg and grilled toast with miso butter, a dry-aged New York strip, and coal-roasted…

  • Republic Garden & Lounge

    In addition to a sizeable cocktail list and bottle service, this King Street disco offers solid food. Think onion rings, wings, cheeseburgers, even salad—plenty to keep any partier fueled.

  • Stars Rooftop & Grill Room

    Stars Rooftop & Grill Room

    This Upper King Street spot serves up a menu that includes pan-seared Atlantic salmon, steaks, and vegetable risotto. Grab a drink on the rooftop bar with a view of seven of the city’s steeples.

  • Revival

    At this sunlit restaurant at The Vendue, classics get a modern spin. Start with the chopped salad, with roasted pimentos, artichokes, shaved red onion, and green olives, adapted from a 1904 World’s Fair recipe. Fish or fowl to follow—and always an eight-ounce filet.