Listing Directory: General
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Southbound
The hottest seats at this live-fire restaurant surround the oak-fed hearth and grill in the dining room, accented with white marble tables, burnished brass fixtures, and emerald green Moroccan tile. Gems on the menu include the steak tartare served with smoked egg and grilled toast with miso butter, a dry-aged New York strip, and coal-roasted…
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Renzo
It’s all about natural wines and wood-fired pizzas—with specialty toppings like the piquillo pepper sauce, chorizo, and medjool dates on the Wrath of Kahan or with Brussels sprouts and butternut squash on the vegetarian option, Lil’ Sprout.
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Stars Rooftop & Grill Room
This Upper King Street spot serves up a menu that includes pan-seared Atlantic salmon, steaks, and vegetable risotto. Grab a drink on the rooftop bar with a view of seven of the city’s steeples.
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Republic Garden & Lounge
In addition to a sizeable cocktail list and bottle service, this King Street disco offers solid food. Think onion rings, wings, cheeseburgers, even salad—plenty to keep any partier fueled.
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Steel City Pizza Co.
Plop down on the patio post-Sullivan’s Island romp and belly up to the bar, or bring the kids to this spacious pizza joint serving up super pies. If you’re in a different mood, there are also wings, subs, pastas, and even Philly cheese-steaks.
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Middleton Place Restaurant
She-crab soup or okra gumbo make for a lovely lunch after touring the beautiful Middleton Place gardens. The dinner menu sports fancier fare and sustainable seafood dishes that incorporate local catch. And there’s always fried chicken.
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Pattaya Thai
Don’t sleep on this East Cooper favorite for Thai and Vietnamese cuisine, including classics such as fresh spring rolls, pad thai, and noodle salads—you pick your protein and spice level.
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Millers All Day
Both sweet and savory devotees will find dishes that hit the spot: waffles drizzled with sorghum syrup, the daily grit bowl, or the bacon-egg-and-cheese sandwich served on an everything brioche bun.
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Pavilion Bar
The view from the top of this upscale hotel near the City Market can’t be beat. The menu features eclectic appetizers, such as jumbo shrimp satays and duck confit nachos, but there’s also a more traditional array of burgers, salads, and pizzas.
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Minero Mexican Grill & Cantina
Two years after COVID shuttered the East Bay Street flagship restaurant, Minero returned in a larger format in the building that formerly housed Fat Hen. All the old Minero favorites are still going strong—tacos on heirloom corn tortillas, hefty foil-wrapped burritos, and charcoal-grilled wings tossed tableside with Valentina sauce. Photo credit: Andrew Cebulka