Listing Directory: General

  • The Grocery

    The Grocery

    Chef-owner Kevin Johnson’s menu celebrates artisanal local producers year-round in a roomy, handsome Cannonborough space steps off of King Street. A menu conveniently categorized into produce, seafood, and meat includes an incredible perloo of Charleston Gold rice and field peas with clams, shrimp, and crispy fish. A house pickling program also highlights this chef’s culinary…

  • Swig & Swine

    Chef Anthony DiBernardo helms this barbecue bastion where pulled pork, brisket, ribs, and sausage are sold by the heaping plateful or by the pound to go. BBQ sandwich offerings include brisket grilled with pimiento cheese. Don’t miss the sides (especially the Brunswick stew) or the decadent pies.

  • The Junction Kitchen & Provisions

    The Junction Kitchen & Provisions

    Carb load at this all-day breakfast hub, where the biscuits with sausage gravy and the Buzzed Doughnut (stuffed with coffee-rubbed bacon and scrambled eggs) are musts. Grab a sammie, salad, taco, or cheesesteak at lunchtime.

  • Taco Boy

    Taco Boy

    With the same festive feel as its Folly Beach sister—and a matching menu of tasty tacos, quesadillas, queso, margaritas, and more—the downtown outpost offers indoor and outdoor spaces ideal for family dinners and happy hour revelers alike.

  • The Kingstide

    The Kingstide

    Drive or boat to The Kingstide, Daniel Island’s only waterfront restaurant with first- and second-floor outdoor tables with a beautiful view overlooking the Wando River. Its casual, seafood-centric menu leans toward local catches, with a flat-iron steak for the determined landlubber.   Photo Credits: Andrew Cebulka

  • SeeWee Restaurant

    Amid rooms replete with nostalgic nods to its former life as a general store, SeeWee offers an extensive menu of seafood, classic country mains, such as pork chops or chicken livers, and a vegetable plate created from the hefty selection of sides.

  • Sesame Burgers & Beer

    This is not your average burger joint. Diners can pick the kind of buns and what goes between them, choosing from Certified Angus Beef, locally sourced poultry, or tasty black bean patties. Styles and toppings abound, as do adult milkshakes.

  • Sesame Burgers & Beer

    A burger joint with good options for vegetarians? Yes, it exists. At the Park Circle outpost of Sesame, diners can personalize their meat or meatless burgers and sandwiches with a fried egg, coleslaw, caramelized onions, and even pimiento cheese.

  • Slice Co.

    In the mood for New York-style pizza? Snag a perfectly floppy, foldable thin-crust cheese slice, or you can upgrade to a whole 18-inch pie. Innovative toppings include caramelized onion and Wagyu beef meatballs.

  • Slightly North of Broad (S.N.O.B.)

    Slightly North of Broad (S.N.O.B.)

    This eclectic eatery in an 18th-century warehouse remains a local favorite after two decades of service. Shrimp and grits with house-made sausage and country ham and grilled tuna topped with fried oysters are standouts.   Photo Credits: Andrew Cebulka