Listing Directory: General

  • TBonz Gill & Grill

    TBonz Gill & Grill

    Hungry folks shopping the Market will do well to stop into TBonz. After fried pickles, Certified Angus Beef steak, or fried jumbo shrimp washed down with a couple of ice-cold drafts, you’ll be happy you came.

  • The Ocean Room

    If you’re in pursuit of luxury, The Ocean Room is the place for both setting and food. The elegant menu offers osetra caviar, lobster bisque, prime steak, succulent seafood, and a gorgeous vegetable plate.

  • Tempest

    Tempest

    Located in a former Mariners’ church, this Market Street spot aptly focuses on seafood, with offerings ranging from the bite-sized Umami Tuna Bombs starter and shellfish selections, both raw and charcoal-roasted, to entrées such as confit swordfish with béarnaise. Come brunch, indulge in the lobster benedict.

  • The Ordinary

    The Ordinary

    The stately oyster hall, built in a 1927 bank, features an ever-evolving seafood menu from chef-owner Mike Lata that includes an American caviar service and an array of intriguing mains. Go for the crispy oyster sliders; stay for the showstopping pristine seafood tower, which offers a variety of oysters, shrimp, and clams.   Photo Credits:…

  • The Bounty Bar

    From the folks behind the Royal American, The Bounty Bar brings late-night, live-music vibes to Folly with oceanside breezes and a ceiling studded with colorful lanterns. Find standard, rib-sticking bar fare, including meaty burgers, melts, and cheesesteaks, plus a collection of cocktails, canned beer, and frozen punches to wash it all down.

  • The Royal Tern

    The raw bar is substantial and the whole fried catch of the day or local swordfish showcase the restaurant’s focus on quality ingredients. Seafood is the name of the game here, but there are wood-fired steaks for the landlubber.

  • Red Drum

    At chef-owner Ben Berryhill’s “South by Southwestern” Red Drum, guests can nosh on crab tostaditas on the patio and enjoy a steak or the perfectly fried shrimp in the elegant dining room or bar. Don’t miss the soft-scrambled egg and chorizo tacos at brunch.

  • Southbound

    Southbound

    The hottest seats at this live-fire restaurant surround the oak-fed hearth and grill in the dining room, accented with white marble tables, burnished brass fixtures, and emerald green Moroccan tile. Gems on the menu include the steak tartare served with smoked egg and grilled toast with miso butter, a dry-aged New York strip, and coal-roasted…

  • Renzo

    Renzo

    It’s all about natural wines and wood-fired pizzas—with specialty toppings like the piquillo pepper sauce, chorizo, and medjool dates on the Wrath of Kahan or with Brussels sprouts and butternut squash on the vegetarian option, Lil’ Sprout.

  • Satellite Bar

    Satellite Bar

    Grab a drink at this King Street rooftop bar with views of seven of the city’s steeples. There, you can nosh on shareable plates like pimento cheese with focaccia and veggies or indulge in crab cake sliders or the steak frites.