Listing Directory: General

  • Republic Garden & Lounge

    In addition to a sizeable cocktail list and bottle service, this King Street disco offers solid food. Think onion rings, wings, cheeseburgers, even salad—plenty to keep any partier fueled.

  • Steel City Pizza Co.

    Plop down on the patio post-Sullivan’s Island romp and belly up to the bar, or bring the kids to this spacious pizza joint serving up super pies. If you’re in a different mood, there are also wings, subs, pastas, and even Philly cheese-steaks.

  • Revival

    At this sunlit restaurant at The Vendue, classics get a modern spin. Start with the chopped salad, with roasted pimentos, artichokes, shaved red onion, and green olives, adapted from a 1904 World’s Fair recipe. Fish or fowl to follow—and always an eight-ounce filet.

  • Stella’s

    Start your Greek feast with meze (small plates) such as the keftedes (beef and lamb meatballs). Then opt for the pikelia tasting platter tour of five dishes with souvlaki and spanakopita. The grilled psari (whole fish of the day) is a reliably pleasing main.

  • Rita’s Seaside Grill

    Rita’s Seaside Grill

    Managed by the same folks who own Halls Chophouse downtown, Rita’s is convenient to the beach and serves as a great place to start your morning or rendezvous later for a filling meal. Live music often graces the patio in the afternoon, making it the ideal spot to fuel up after a long day on…

  • Stems & Skins

    A cozy natural wine haven, Stems & Skins offers an extensive list by the bottle and glass along with spirits, an impressive selection of vermouth, international beers, and small plates of cheeses, charcuterie, Mediterranean-style dishes, tinned seafood, and desserts.

  • Sullivan’s Fish Camp

    Sullivan’s Fish Camp

    Equal parts ’70s time capsule and breezy beach vibe, this island addition offers nostalgic maritime decor, as well as throwback menu items, from baked oysters to fried seafood baskets. However, circa-2023 culinary flourishes, like the miso brown butter that dresses a warm lobster roll and bright, fresh crudos, up the ante for fish camp fare.…

  • Saltwater Cowboys

    Saltwater Cowboys

    Established in 2017 — Saltwater Cowboys prides itself on being Shem Creek’s finest. With a passion for delectable local seafood and BBQ to boast about, SWC is sure to please any palate. Whether it’s the captivating concept, or the casual atmosphere ft. some of Charleston’s most scenic views, you’re sure to leave craving more.

  • Sushi Wa Izakaya

    A Japanese mainstay that offers a chef’s counter for a traditional omakase experience. Select from local sashimi or a variety of nigiri, including flounder or fatty tuna.

  • Mondo’s

    Like the best of James Island’s restaurants, ­Mondo’s serves good food without any of the fuss of similar cafés found downtown. Join the many regulars at this spot for primo pastas—such as the Italian sausage lasagna and penne with vodka sauce.