Listing Directory: General

  • Lowlife Bar

    It’s happy hour every day at this beachy outpost on Folly, just off Center Street. Post-brunch, this breezy spot serves late-night double cheeseburgers with Dark ’n Shady cocktails, along with a shrimp roll that defies all expectations.

  • Ma Gloria’s Trinidad

    Soca beats and friendly service await at this outpost for the diverse flavors of the Caribbean nation. Try the doubles (curried chickpeas tucked into pillowy pockets of flatbread); the award-winning jerk chicken; tender oxtail served with calypso rice and a Trini-style veggie chow mein; or opt for the dhalpuri roti stuffed with savory yellow split…

  • Magnolias

    Magnolias

    Magnolias has been serving its “Uptown/Down South Cuisine” since 1990. Its Lowcountry fine-dining fare includes cornmeal-fried catfish, shrimp and scallops over creamy grits, and pan-fried chicken livers.

  • Mainland Container Co.

    An outdoor bar fashioned out of a shipping container serves as an area to mingle and jam to live bands at this Ben Sawyer Boulevard watering hole. The menu for hungry revelers includes burgers, big sandwiches, and fried seafood.

  • Maison

    Rustic charm and modern lines define this chic little French bistro. Here, French classics go contemporary, as with the everything-spiced salmon rillette, monkfish chop with chicken-brown butter sauce, or onion soup croquette. The elegant wine list and quaffable cocktails pair perfectly with the rich menu.

  • Kwei Fei

    Kwei Fei

    In the restaurant adjoining the Charleston Pour House, chef David Schuttenberg brings the heat with his homage to the flavors of Sichuan. That means bold noodle bowls plus small plates that turn the spice up loud on everything from tender lamb dumplings to dry-rubbed chicken wings to an ice cream sundae drizzled with chile oil.

  • Malagón Mercado y Taperia

    Chef Juan Casselett’s spirited menu ventures beyond conventional tapas and is accompanied by a list of Spanish beer and wines. Peruse the charming market wall stocked with imported specialty products from Spain. Reservations are a must, even for the bar.

  • La Tela Pizzeria

    This casual, family-friendly operation in Freshfields Village is a favorite for atmosphere and food. Come for specialty pizzas, pastas, and mozzarella—all made in-house—or try a butternut squash salad. The kitchen works with local farmers to provide seasonal and traditional Italian dishes.

  • Malika Canteen

    Chef-owner Maryam Ghaznavi offers a blend of Pakistani and northern Indian street food alongside more formal large plates at the Lowcountry’s only Pakistani restaurant. Traditional curries and kebabs are served side by side with East/West fusions like beef or lamb in paratha wraps and masala poutine—seasoned fries smothered in gooey cheese curds and savory tomato…

  • Langdon’s

    Langdon’s

    This Mount Pleasant fine-dining institution from chef-owner Patrick Owens thrills the palate with food that is simple yet exquisitely prepared. Start with the goat cheese gnocchi with prosciutto, roasted tomatoes, spinach, and basil, then move on to an entrée such as the bone-in Berkshire pork chop, rack of lamb, or Hawaiian tuna.