Listing Directory: General

  • Grace & Grit

    This eatery’s menu is creatively Southern, with its signature dish being the grit flight. For mains, choose from standards like fried chicken, shrimp and grits, or local fish, which can be served atop boiled peanut succotash.

  • Island Provisions

    Island Provisions

    A downtown outpost of the John’s Island OG, this sunny all-day cafe and market beckons customers to grab a breakfast sandwich and coffee to go or linger over, say, mustard and tarragon chicken salad on a croissant and a mango smoothie spiked with ginger and tumeric. Come 3 p.m., the menu shifts to suppertime snacks…

  • Graze

    Settle in at this eclectic eatery for an assortment of fare. The menu changes periodically, but diners can find a range of dishes, such as calamari, tacos, meatloaf, and steak.

  • Islander 71

    Islander 71

    Hit up this laid-back fish house at the Isle of Palms Marina for panoramic views of the Intracoastal Waterway and the surf-and-turf menu with a Southern twist. The breezy outdoor bar features a lineup of cocktails and mocktails that nod toward nostalgic beach days, like the Yachties Day Off or 7 Mile Mai Tai, as…

  • Grill 225

    The swanky restaurant in the lobby of the Market Pavilion Hotel serves high-end lobster, chops, and steaks (read: fat filets, thick strips, and 16-ounce rib eyes). The booths are luxurious, the wine list robust, and the service impeccable.

  • Jack of Cups Saloon

    Follow the scent of rich curries and aromatic chutneys into the tiny bar, then wait with other diners vying for seats at this haven for vegetarians, vegans, and omnivores alike. With sidewalk booths and a sunny courtyard, Jack of Cups’ internationally inspired dishes range wide from curry black bean nachos and a bombolini butterbean burger…

  • Grumpy Goat Seafood Cantina

    Bring the family for outside seating with Tex-Mex tacos, quesadillas, and “Grumpy fajitas” made with chicken, steak, and shrimp. For the adults outings, chill down inside with a cold beer and a view of the game from one of the Goat’s many televisions.

  • Jackrabbit Filly

    Jackrabbit Filly

    Reenvisioned Chinese dishes play harmoniously with kindred East Asian riffs at this Park Circle restaurant by husband-and-wife Shuai and Corrie Wang. Enjoy a sake or cocktail with karaage (Japanese fried chicken doused in lemony mayo), or the many seafood-centric rotating dishes in the lively, spirited atmosphere. For brunch, think dim sum that will have you…

  • Halls Chophouse

    Halls Chophouse

    Savor old-school style and flavor at this upscale institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, you’ll be indulging in top-drawer cuisine, such as lump crab cakes, blue cheese wedge salad, lobster and bacon mac and cheese, and prime Allen Brothers…

  • Jasmine Porch

    Pamper yourself with a three-course Sunday brunch on Kiawah Island. At dinner, bouillabaisse, seared scallops with oyster mushrooms, or the signature shrimp and grits with tomato gravy make Jasmine Porch a delicious experience.