Listing Directory: General

  • Little Jack’s Tavern

    Extensive research resulted in this American tavern and a dining experience that feels timeless, with fare that includes crudites, chopped salad, crab cakes, and the crown jewel: the Tavern Burger.

  • Little Line Kitchen & Provisions

    An all-day menu focuses on simple breakfast sandwiches, bagels imported from Brooklyn, bacon, and grits. Come the weekend, the menu expands for a more leisurely pace with specials like the kimchi fried rice bowl with farm eggs, Brown’s Court sticky buns, buttermilk biscuits, and omelets, the latter served with perfectly crispy fries. For lunch or…

  • Lost Dog Cafe

    This Folly Beach institution has an expansive menu offering a little something for everyone. Before hitting the sand, nosh on bagels, breakfast burritos, and freshly baked muffins. Or hang on the patio with your pooch and a spicy bloody mary, choosing from salads, BLTs, and burgers at lunchtime. There’s no judgment here, just good vibes…

  • Lowlife Bar

    It’s happy hour every day at this beachy outpost on Folly, just off Center Street. Post-brunch, this breezy spot serves late-night double cheeseburgers with Dark ’n Shady cocktails, along with a shrimp roll that defies all expectations.

  • Magnolias

    Magnolias

    Magnolias has been serving its “Uptown/Down South Cuisine” since 1990. Its Lowcountry fine-dining fare includes cornmeal-fried catfish, shrimp and scallops over creamy grits, and pan-fried chicken livers.

  • Mainland Container Co.

    An outdoor bar fashioned out of a shipping container serves as an area to mingle and jam to live bands at this Ben Sawyer Boulevard watering hole. The menu for hungry revelers includes burgers, big sandwiches, and fried seafood.

  • Maison

    Rustic charm and modern lines define this chic little French bistro. Here, French classics go contemporary, as with the everything-spiced salmon rillette, monkfish chop with chicken-brown butter sauce, or onion soup croquette. The elegant wine list and quaffable cocktails pair perfectly with the rich menu.

  • Malagón Mercado y Taperia

    Chef Juan Casselett’s spirited menu ventures beyond conventional tapas and is accompanied by a list of Spanish beer and wines. Peruse the charming market wall stocked with imported specialty products from Spain. Reservations are a must, even for the bar.

  • Malika Canteen

    Chef-owner Maryam Ghaznavi offers a blend of Pakistani and northern Indian street food alongside more formal large plates at the Lowcountry’s only Pakistani restaurant. Traditional curries and kebabs are served side by side with East/West fusions like beef or lamb in paratha wraps and masala poutine—seasoned fries smothered in gooey cheese curds and savory tomato…

  • Kwei Fei

    Kwei Fei

    In the restaurant adjoining the Charleston Pour House, chef David Schuttenberg brings the heat with his homage to the flavors of Sichuan. That means bold noodle bowls plus small plates that turn the spice up loud on everything from tender lamb dumplings to dry-rubbed chicken wings to an ice cream sundae drizzled with chile oil.