Listing Directory: General

  • Melvin’s BBQ

    Serving up the chopped pork barbecue just like that of its Mount Pleasant branch—as well as the “favorite cheeseburger” of Emeril Lagasse—this James Island icon is the perfect place to stop for lunch on your way to Folly Beach. And for hash and rice aficionados, Melvin’s is the best around.

  • Little Line Kitchen & Provisions

    An all-day menu focuses on simple breakfast sandwiches, bagels imported from Brooklyn, bacon, and grits. Come the weekend, the menu expands for a more leisurely pace with specials like the kimchi fried rice bowl with farm eggs, Brown’s Court sticky buns, buttermilk biscuits, and omelets, the latter served with perfectly crispy fries. For lunch or…

  • Melvin’s BBQ

    With a secret recipe for wood-fired ’cue that goes back to 1939, Melvin’s is a local go-to for tasty pork, ribs, brisket, chicken, and burgers. Throw in sides such as mac and cheese, fried okra, barbecue hash, coleslaw, and fried onion rings, and you’ve got a recipe for success.

  • Lost Dog Cafe

    This Folly Beach institution has an expansive menu offering a little something for everyone. Before hitting the sand, nosh on bagels, breakfast burritos, and freshly baked muffins. Or hang on the patio with your pooch and a spicy bloody mary, choosing from salads, BLTs, and burgers at lunchtime. There’s no judgment here, just good vibes…

  • Lowlife Bar

    It’s happy hour every day at this beachy outpost on Folly, just off Center Street. Post-brunch, this breezy spot serves late-night double cheeseburgers with Dark ’n Shady cocktails, along with a shrimp roll that defies all expectations.

  • Grumpy Goat Seafood Cantina

    Bring the family for outside seating with Tex-Mex tacos, quesadillas, and “Grumpy fajitas” made with chicken, steak, and shrimp. For the adults outings, chill down inside with a cold beer and a view of the game from one of the Goat’s many televisions.

  • Jackrabbit Filly

    Jackrabbit Filly

    Reenvisioned Chinese dishes play harmoniously with kindred East Asian riffs at this Park Circle restaurant by husband-and-wife Shuai and Corrie Wang. Enjoy a sake or cocktail with karaage (Japanese fried chicken doused in lemony mayo), or the many seafood-centric rotating dishes in the lively, spirited atmosphere. For brunch, think dim sum that will have you…

  • Halls Chophouse

    Halls Chophouse

    Savor old-school style and flavor at this upscale institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, you’ll be indulging in top-drawer cuisine, such as lump crab cakes, blue cheese wedge salad, lobster and bacon mac and cheese, and prime Allen Brothers…

  • Jasmine Porch

    Pamper yourself with a three-course Sunday brunch on Kiawah Island. At dinner, bouillabaisse, seared scallops with oyster mushrooms, or the signature shrimp and grits with tomato gravy make Jasmine Porch a delicious experience.

  • Handy & Hot

    Handy & Hot

    This eatery from chef Vivian Howard serves up savory hand pies, including apple and “Tomato Pie in a Pocket,” plus coffee drinks and Life Raft Treat ice cream novelties.