Listing Directory: General

  • Home Team BBQ

    Home Team BBQ

    Fans that have scarfed down the ’cue at Home Team’s West Ashley or Sullivan’s Island locations can hit up the restaurant’s third home on Williman Street. There, a bigger footprint has enabled them to serve an expanded menu of tacos, boards, and creative cocktails.

  • Gaulart & Maliclet

    With its community counter seating and straightforward menu featuring escargot, pâté plates, and simple entrees—always with a vegetarian option—G&M (aka Fast & French) provides a ­true bistro experience where suited businessfolk squeeze in with artsy types to make one happy family.

  • Home Team BBQ

    Home Team BBQ

    Post beach, kick back on the covered patio and fill up on barbecue, as well as wings, nachos, tacos, and more. Wash it down with a Gamechanger, Home Team’s frozen spin on a Painkiller.

  • Gene’s Haufbrau

    Pubgoers revel in Avondale’s neighborhood tavern with its lineup of beer, burgers, and hearty sandwiches. More than meets the eye, this place is sports-lovers central with darts, pool, shuffleboard, and a blue plate special every night.

  • Husk

    Husk

    Chef Rick Ohlemacher brings reverence for regional purveyors to his role helming this esteemed kitchen. He plays ingredients off each other in dishes like porchetta with sofrito-braised beans and fennel (a heavenly take on Southern pork and beans) and cornmeal-fried catfish with butter bean Hoppin’ John and tomato gravy.  

  • Glass Onion

    Chef Chris Stewart uses all-natural meats and local seafood and vegetables for his daily-changing Southern menu in this family-friendly neighborhood favorite. The buttermilk-fried South Carolina quail or shrimp po’ boy will have you thinking your meal can’t get much better—until you dig into the bread pudding with whiskey sauce.

  • Indaco

    Indaco

    It’s all about tradition at this Upper King restaurant. With mains accompanied by wood-fired pizzas, rich pastas, and truffles when in season, Indaco delivers Italian fare in a sleek space plus a craft cocktail program—perfect for happy hour on the side patio.

  • Grace & Grit

    Grace & Grit

    This eatery’s menu is creatively Southern, with its signature dish being the grit flight. For mains, choose from standards like fried chicken, shrimp and grits, or local fish, which can be served atop boiled peanut succotash.

  • Island Provisions

    Island Provisions

    A downtown outpost of the John’s Island OG, this sunny all-day cafe and market beckons customers to grab a breakfast sandwich and coffee to go or linger over, say, mustard and tarragon chicken salad on a croissant and a mango smoothie spiked with ginger and tumeric. Come 3 p.m., the menu shifts to suppertime snacks…

  • Graze

    Settle in at this eclectic eatery for an assortment of fare. The menu changes periodically, but diners can find a range of dishes, such as calamari, tacos, meatloaf, and steak.