Listing Directory: General

  • High Thyme

    Eclectic dishes are the cornerstone of High Thyme’s “laid-back, fine-dining” menu. Try the seared scallops with butter bean and sweet corn salad or the tasty shrimp and crab cake served with smoked Gouda grits, citrus slaw, and jalapeno aioli. And the much-admired lasagna is made with a veal, pork, and beef Bolognese.

  • Gala Cafe & Bakery

    Pop in for the sturdy breakfast menu, plentiful paninis and salads, alluring afternoon English-style cream tea, or the energy boost of an affogato. Owner Jaclyn Story’s baking expertise shows in the array of desserts.

  • Hokkaido Sushi & Hibachi

    Decor is low-frills, but the fare is on point at this sushi spot. Start with one of the hand rolls, which satisfy both elaborate and simple cravings, or the hibachi entrées for those drawn to warmer fare. Green tea ice cream makes for a cool finish.

  • Gaulart & Maliclet

    With its community counter seating and straightforward menu featuring escargot, pâté plates, and simple entrees—always with a vegetarian option—G&M (aka Fast & French) provides a ­true bistro experience where suited businessfolk squeeze in with artsy types to make one happy family.

  • Home Team BBQ

    Home Team BBQ

    Fans that have scarfed down the ’cue at Home Team’s West Ashley or Sullivan’s Island locations can hit up the restaurant’s third home on Williman Street. There, a bigger footprint has enabled them to serve an expanded menu of tacos, boards, and creative cocktails.

  • Gene’s Haufbrau

    Pubgoers revel in Avondale’s neighborhood tavern with its lineup of beer, burgers, and hearty sandwiches. More than meets the eye, this place is sports-lovers central with darts, pool, shuffleboard, and a blue plate special every night.

  • Home Team BBQ

    Home Team BBQ

    Post beach, kick back on the covered patio and fill up on barbecue, as well as wings, nachos, tacos, and more. Wash it down with a Gamechanger, Home Team’s frozen spin on a Painkiller.

  • Glass Onion

    Chef Chris Stewart uses all-natural meats and local seafood and vegetables for his daily-changing Southern menu in this family-friendly neighborhood favorite. The buttermilk-fried South Carolina quail or shrimp po’ boy will have you thinking your meal can’t get much better—until you dig into the bread pudding with whiskey sauce.

  • Husk

    Husk

    Chef Rick Ohlemacher brings reverence for regional purveyors to his role helming this esteemed kitchen. He plays ingredients off each other in dishes like porchetta with sofrito-braised beans and fennel (a heavenly take on Southern pork and beans) and cornmeal-fried catfish with butter bean Hoppin’ John and tomato gravy.  

  • Grace & Grit

    Grace & Grit

    This eatery’s menu is creatively Southern, with its signature dish being the grit flight. For mains, choose from standards like fried chicken, shrimp and grits, or local fish, which can be served atop boiled peanut succotash.