Listing Directory: General

  • Lillan’s Petite Market & Eatery

    Inspired by its predecessor Harold’s Cabin, this all-day spot aims to be a community hub, where you can grab a coffee and croissant in the morning, pick up a carton of local eggs and a bottle of natural wine, and return in the evening for the catch du jour and a glass of rose on…

  • Legami

    Legami

    With Italian-born chef Andrea Congiusto helming the kitchen, this airy King Street eatery opened last fall with a focus on new Italian cuisine. The pappardelle in a braised oxtail ragu would impress any nonna, while the drink list offers riffs on classic cocktails, such as the vodka-based Amuse Me, a refined oyster shooter made with…

  • Volpe

    Volpe

    Trattoria Lucca chef Ken Vedrinsk opened this Radcliffeborough restaurant to continue the spirit of his erstwhile eatery’s family-style service. Volpe’s ever-changing, prix fixe menu is packed with rustic dishes meant for sharing, like skate wing in brown butter vinaigrette or Marsala-style pork scallopini. Photo credit: Peter Frank Edwards

  • Lost Isle

    Opened by a couple of veteran F&Bers, this rustic live fire-cooking spot is 100-percent outdoors, albeit under chandeliers hanging from live oaks. Fire-roasted olives, grilled rib eye with chimichurri, and a smoked tomahawk pork chop are highlights from the menu inspired by the open-flame cooking of Argentina. Should you encounter a wait for a table…

  • Snapper Jack’s

    Whether you’re craving oyster shooters, a bucket of crab legs, or a pound of steamed shrimp, it doesn’t get better than rooftop dining accompanied by live music. Don’t sleep on the sushi menu, flush with classic and speciality rolls.

  • The Harlow

    Burgers, oysters, and brews headline the menu at this popular, petite spot in the Harbor View Shopping Center. Belly up to the indoor/outdoor bar for raw bar selections, including the daily dressed oyster with caviar, and creative cocktails. Burgers run the gamut from basic to the Wagyu Royale with Cheese.

  • Tattooed Moose

    Think kicked-up creations like duck fat fries, Philly cheesesteak eggs rolls, and perhaps the plumpest chicken wings in the Lowcountry. Don’t skip Mike’s Famous Duck Club—a triple-decker delight that layers duck confit, bacon, and smoked cheddar between sweet, squishy slices of toasted Hawaiian bread.

  • Swig & Swine

    Chef Anthony DiBernardo has brought his meat magic east of the Cooper. Barbecue fans will find all the usual suspects—pulled pork, brisket, ribs, wings, and more—as well as the fantastic sides (don’t miss the Brunswick stew) and decadent pies.

  • The Shellmore

    With a daily rotating menu sourced locally, chef Eric Milley’s restaurant and wine bar in the I’On neighborhood is in high demand. Enjoy a plate of chilled oysters or hamachi crudo before moving on to one of Milley’s inventive entrées, such as the mushroom tortellini with pancetta and chile truffle vinaigrette or salmon with falafel…

  • Merci

    The couple behind event firm The Drifter delivers a tightly curated menu of French-throwback- meets-Italian-rustic dishes at this cozy Harleston Village spot. Within its petite footprint with only 26 seats, the atmosphere feels like a dinner party, complete with a selection of French wines, eclectic dinnerware, and chef Michael Zentner’s irresistible focaccia, stuffed with stracciatella,…