Listing Directory: General

  • Bowens Island

    Bowens Island

    For the ultimate Folly experience, head to this seafood shed that serves Frogmore stew, hush puppies, seafood platters, and oysters plucked straight from the pluff banks. Unparalleled sunset views and Lowcountry fare earned this family fish camp a James Beard Award for “American Classic.” Photo credit: Cramer Gallimore Photography

  • Bar 167

    Bar 167

    With a whitewashed exterior offset by cerulean blue, the look and feel of this 167 offshoot is modern Mykonos. The cocktail list is expansive, including gin and tonics on tap and a wine list that leans Mediterranean. While the food menu is more limited, it delivers on a few of those super fresh seafood dishes…

  • Boxcar Betty’s

    This spot is all about the chicken sandwich, fried or grilled. Don’t miss the Box Car—slathered in pimiento cheese, peach slaw, spicy mayo, and house pickles. There are tenders for kids, and vegetarians love the pimiento cheese-stuffed portobello.

  • Bar George

    High meets low at this Riverland Terrace gem launched in May 2020 by a group of Charleston F&B vets. The small but amped-up food menu goes far beyond typical bar fare, ranging from fresh oysters and crudo to whole roasted fish and grilled Peruvian chicken with a couple of gussied-up hot dogs thrown in for…

  • Brasserie La Banque

    Brasserie La Banque

    Head to this former bank building on Broad Street for brasserie fare in a convivial setting. The classics are on the menu—think chilled oysters, onion soup, and steak frites—as well as elevated dishes, including the much-touted torchon de foie gras, poulet rouge, and gnocchi Parisienne. Photo credit: Andrew Cebulka

  • Barsa Tapas, Lounge, & Bar

    Guests at this Upper King Street tapas bar enjoy a selection of small plates inspired by traditional Spanish cuisine. Perfect for an early dinner or late-night graze, it offers shareable dishes such as dates with Serrano ham and manchego cheese, spicy lamb meatballs, deftly fried calamari, or the pièce de résistance, paella.

  • Burwell’s Stonefire Grill

    Burwell’s Stonefire Grill

    This modern steakhouse located in the historic Market District continues its unique approach to prime beef, aligning with ranches and vendors to bring more focus to the non-traditional cuts, like its popular hanger steak, to ensure the best beef at approachable prices. Burwell’s offers prime meats cooked on a custom-built 1,400-degree, wood-fired grill or 700-degree…

  • Basic Kitchen

    Basic Kitchen

    Nab a sunlit corner at this clean-eats haven and start with fresh-pressed green juice or a white Negroni. Then dig into the tempura-fried cauliflower wings with cashew ranch. The veggie-packed Basic Bowl is bright on the eyes and palate, and the Naughty Burger is 100-percent grass-fed beef. The goal: food that leaves you nourished, with…

  • Callie’s Hot Little Biscuit

    Callie’s Hot Little Biscuit

    Pop into this cheerful counter-service café (which has another location in the City Market) for a variety of freshly baked handmade biscuits, made with buttermilk and country ham, cinnamon, cheese, or chives. Or build biscuit sammies and bowls with an array of tasty fillings. Bonus: there’s also a gluten-free option.   Images courtesy of the…

  • Bay Street Biergarten

    Bay Street Biergarten

    “Bavarian inspired, Southern made” is the motto at this German-style beer bar. Come for the 40 beers rotating on tap and a menu of hearty eats, including pretzels, tots, brats, and jager schnitzel, and stay for the spacious dog-friendly outdoor patio, 15 TVs, ping pong table, cornhole, and live music.