Listing Directory: General
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Citrus club
For panoramic views and tropical tipples, head to this pastel penthouse oasis. Expect to find a custom-built coral backbar and matching frozen drink machine, Marcona almond-dusted mai tais, plus beer and wine for the less adventurous. The smoky-spiced calypso chips, crab dip, and Dewberry smash burger are sure to assuage your hunger. Photo Credits:…
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Bar 167
With a whitewashed exterior offset by cerulean blue, the look and feel of this 167 offshoot is modern Mykonos. The cocktail list is expansive, including gin and tonics on tap and a wine list that leans Mediterranean. While the food menu is more limited, it delivers on a few of those super fresh seafood dishes…
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Brasserie La Banque
Head to this former bank building on Broad Street for brasserie fare in a convivial setting. The classics are on the menu—think chilled oysters, onion soup, and steak frites—as well as elevated dishes, including the much-touted torchon de foie gras, poulet rouge, and gnocchi Parisienne. Photo credit: Andrew Cebulka
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167 Raw Oyster Bar
This riff on a New England-style oyster eatery has the expected stellar raw bar, but expanded its menu after moving to bigger quarters. Faves include lobster rolls and tacos, seafood po’ boys, and a mean ceviche. First come, first served, it’s open from 11 to 11, seven days a week.
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167 Sushi Bar
Grab one of the 24 seats at the original 167 on East Bay to sip on sake, beer, or wine while noshing on sushi and snacks. Mix your selection of nigiri, and futomaki with an intriguing array of baos, rice dishes, seaweed salad, and osetra caviar.
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39 Rue de Jean
A short stroll down John Street from King, find a favorite spot for casual dining. This brasserie is touted for its menu française, especially the steak frites, escargot, onion soup, and mussels (in six choices of broth).
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82 Queen
The charming rambling rooms and quaint courtyard of this French Quarter establishment make the perfect backdrop for Southern and Lowcountry fare, including she crab soup, fish and grits, and tomato pie.
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Amen Street Fish & Raw Bar
At this seafood house with an easy spirit and slightly nostalgic air, enjoy the raw bar selection, then add the must-have shrimp corn dogs, she-crab soup, and shrimp and grits.
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Anson
Across from the City Market, Anson greets diners with a stunning black-and-white dining room, accented with brilliant red. It’s famous for its use of Lowcountry ingredients—and the whole crispy flounder with apricot shallot sauce.