Listing Directory: General

  • Bistronomy by Nico

    Bistronomy by Nico

    Chef Nico Romo carries on the convivial spirit and some of the French pan-Asian flavors from his former King Street staple Fish at this sleek and sexy spot on Spring Street. Settle in for your new favorite happy hour and stay for bistro classics such as steak frites, curry crab soup, and, of course, that…

  • Blind Tiger Pub

    Blind Tiger Pub

    Seven years ago, new owners renovated the Broad Street pub and its historic courtyard and offered a fresh menu, boasting smoked wings, avocado toast with pickled shrimp, a hearty duck sandwich, and a pork cracklins pimiento cheese combo. Brunch options range from decadent bananas Foster waffles to shrimp and grits with sherry cream sauce.

  • Chez Nous

    At the petite Chez Nous, chef Jill Mathias offers diners an impressive wine list and picture-worthy seasonal French-inspired fare. In fact, the only way to browse their daily changing menu in advance is via the restaurant’s Instagram feed, where it’s posted alongside photos of many elegantly composed dishes at this cozy Elliotborough gem.

  • Chico Feo

    Chico Feo

    The verdant, shaded patio of Chico Feo, (Spanish for “ugly boy”) is where regulars enjoy mismatched outdoor furniture, frequent live jams, and an ever-changing menu, usually with nods to Vietnam, Mexico, and Cuba.

  • Anson

    Anson

    Across from the City Market, Anson greets diners with a stunning black-and-white dining room, accented with brilliant red. It’s famous for its use of Lowcountry ingredients—and the whole crispy flounder with apricot shallot sauce.

  • 167 Raw Oyster Bar

    167 Raw Oyster Bar

    This riff on a New England-style oyster eatery has the expected stellar raw bar, but expanded its menu after moving to bigger quarters. Faves include lobster rolls and tacos, seafood po’ boys, and a mean ceviche. First come, first served, it’s open from 11 to 11, seven days a week.

  • 167 Sushi Bar

    167 Sushi Bar

    Grab one of the 24 seats at the original 167 on East Bay to sip on sake, beer, or wine while noshing on sushi and snacks. Mix your selection of nigiri, and futomaki with an intriguing array of baos, rice dishes, seaweed salad, and osetra caviar.

  • 39 Rue de Jean

    39 Rue de Jean

    A short stroll down John Street from King, find a favorite spot for casual dining. This brasserie is touted for its menu française, especially the steak frites, escargot, onion soup, and mussels (in six choices of broth).

  • 82 Queen

    82 Queen

    The charming rambling rooms and quaint courtyard of this French Quarter establishment make the perfect backdrop for Southern and Lowcountry fare, including she crab soup, fish and grits, and tomato pie.

  • Amen Street Fish & Raw Bar

    Amen Street Fish & Raw Bar

    At this seafood house with an easy spirit and slightly nostalgic air, enjoy the raw bar selection, then add the must-have shrimp corn dogs, she-crab soup, and shrimp and grits.