Listing Directory: General
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Swig & Swine
Chef Anthony DiBernardo has brought his meat magic east of the Cooper. Barbecue fans will find all the usual suspects—pulled pork, brisket, ribs, wings, and more—as well as the fantastic sides (don’t miss the Brunswick stew) and decadent pies.
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Mario’s Italian Ristorante
A family-run, red-sauce joint that’s mercifully open late, here’s where to satisfy cravings for classic Italian-American fare, from calamari to carbonara. The house salad is a winner, too, as is the espresso martini.
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Lowland
Housed in the historic Lequeux-Williams House on George Street, the concept is divided between a lively tavern on the ground floor and a more upscale dining room on the second. Sample classics elevated with technique and standout ingredients sourced from regional purveyors, like the hand-chopped beef tartare and wine-braised duck legs with rice grits. …
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La Cave
Envisioned as a spot for diners to wait for tables at sister restaurant Félix Cocktails et Cuisine next door, this Upper King Street boîte opened late last year and has since taken on a life of its own. La Cave offers an urbane countryside interior, an impressive all-French wine list, and not-so-petite small plates ranging…
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The Italian Boy After Dark
In December, The Pass chef-owner Anthony Marini introduced this reservation-only, restau- rant-within-restaurant concept to his Cannonborough-Elliotborough sandwich shop, offering a 12-seat family-style tasting menu Wednesday through Saturday nights. Grab a perch at the bar to watch a parade of prix-fixe plates be prepared, ranging from rotating antipasti and crudo to Marini’s famous panini imbottiti. …