Listing Directory: General

  • Triangle Char & Bar

    Hit up Triangle for grass-fed beef showcased in burgers like the Plain Jane (lettuce, tomato, and cheese) or the decadent Boss Hog (pimiento cheese and caramelized onions), as well as brunch with a family-pleasing menu that includes chorizo hash, mahi tacos, and cinnamon rolls.

  • Verde

    With two locations East of the Cooper, this locally founded salad and wrap haven is a hit for a fast and healthy lunch or dinner. Customize a shredded or chopped bowl or wrap—such as the “Of Rice and Hen,” with greens, brown rice, quinoa, and roasted chicken.

  • The Kingstide

    The Kingstide

    Drive or boat to The Kingstide, Daniel Island’s only waterfront restaurant with first- and second-floor outdoor tables with a beautiful view overlooking the Wando River. Its casual, seafood-centric menu leans toward local catches, with a flat-iron steak for the determined landlubber.   Photo Credits: Andrew Cebulka

  • Taco Boy

    Taco Boy

    With the same festive feel as its Folly Beach sister—and a matching menu of tasty tacos, quesadillas, queso, margaritas, and more—the downtown outpost offers indoor and outdoor spaces ideal for family dinners and happy hour revelers alike.

  • The Longboard

    The Longboard

    Belly up to the U-shaped bar in this chic new spot with a laid-back vibe for tropical cocktails and mocktails and a bevy of small plates from the seafood-centric menu. There are only a couple of nods to landlubbers, so gather your oyster-loving friends for the daily “Oyster Hour” and its special pricing on chilled…

  • Taco Boy

    Taco Boy

    Like its beloved downtown sister, this Mexican-inspired taqueria has all the classics. At the beach, queso, guac, tacos, and quesadillas taste especially fine when paired with a margarita that’s perfect to beat the heat.

  • Tattooed Moose

    Your favorite dive has a country cousin on Maybank Highway with the same indulgent fare—Mike’s Famous Duck Club and duck fat fries, anyone?—plus mac and cheese; a kids menu; and plenty of drafts, wines, and craft cocktails on tap.

  • Tavern & table

    Tavern & table

    This Shem Creek spot is a respite among neighboring waterfront pubs. The menu boasts staples fit for eaters of all stripes—from gooey crab and artichoke dip, raw bar options, charcuterie, and catch of the day to brick chicken.   Photo Credits: Creativ 

  • The Obstinate Daughter

    The Obstinate Daughter

    Subtle nautical touches and an airy feel aided by an open kitchen and windows aplenty make this island restaurant a favorite. Run by chef Jacques Larson’s team, the menu leans local and Italian, with satisfying salads, pizzas—such as the Old Danger, with pancetta, white sauce, and a runny fried egg—entrées, and tasty gelato from Beardcat’s…

  • TBonz Gill & Grill

    TBonz Gill & Grill

    Hungry folks shopping the Market will do well to stop into TBonz. After fried pickles, Certified Angus Beef steak, or fried jumbo shrimp washed down with a couple of ice-cold drafts, you’ll be happy you came.