Listing Directory: General

  • Iron Rose

    Iron Rose

    Enjoy contemporary Southern fare and creative cocktails in this fashionable restaurant found in the courtyard of the Mills House. Pair one of the signature sips with small bites or filling entrees, which range from a rich oyster and shrimp stew ladled over Carolina gold rice to a cider-braised pork shank, or enjoy a hearty weekend…

  • Cane Pazzo

    Chef-owner Mark Bolchoz delivers a flame-kissed Italian menu and downtown energy at this spot in Hanahan that specializes in elevating local, seasonal ingredients. Dishes—including inventive, house-made pastas and the roasted pork chop dressed in a sweet pepper relish—are meant for sharing, though you may be tempted to keep the tiramisu for yourself.

  • Two Bit Club 

    Tucked inside the new Hotel Richemont, Two Bit Club brings bold, Southeast Asian flavors to Society Street, with Vietnamese staples—spring rolls, bánh mì, and pho—as well as a coconut-tamarind yellowtail ceviche and Happy Tiger steak. With lush interiors, a buzzy bar, and patio seating, it’s an energetic spot in the heart of downtown.

  • Kooben Café Mexicano

    Discover an array of refined cocina Mexicana—from French toast with dulce de leche and mazapán-topped lattes to pork empanadas—at this inviting brunch spot in Hanahan. Run by the owners of El Molino supermarkets and the next-door La Tapatía tienda, the menu is authentic and approachable, with heartier lunch options ranging from tender menudo to flaky…

  • Shiki

    Tucked just off East Bay Street, this hidden, family-run gem is known for pristine sashimi and creative rolls like the Super Crunch and Lemon Salmon. Chef Park brings New York-level precision to cuts like sake toro and scallop, while curated sake pairings and the wood-paneled sushi bar elevate the experience. For a splurge, try the…

  • Pelato

    Pelato

    Brooklyn-style, Italian-American fare awaits at this new trattoria opened by the Scotto family of New York restaurant fame. Swing by the nostalgic dining room for a menu of comforting, shareable plates such as chicken Parmigiana; flaky, golden potato croquettes; and an especially seductive Sunday Sauce. Photos by Aleece Sophia.

  • Lillan’s Petite Market & Eatery

    Inspired by its predecessor Harold’s Cabin, this all-day spot aims to be a community hub, where you can grab a coffee and croissant in the morning, pick up a carton of local eggs and a bottle of natural wine, and return in the evening for the catch du jour and a glass of rose on…

  • Legami

    Legami

    With Italian-born chef Andrea Congiusto helming the kitchen, this airy King Street eatery opened last fall with a focus on new Italian cuisine. The pappardelle in a braised oxtail ragu would impress any nonna, while the drink list offers riffs on classic cocktails, such as the vodka-based Amuse Me, a refined oyster shooter made with…

  • Volpe

    Volpe

    Trattoria Lucca chef Ken Vedrinsk opened this Radcliffeborough restaurant to continue the spirit of his erstwhile eatery’s family-style service. Volpe’s ever-changing, prix fixe menu is packed with rustic dishes meant for sharing, like skate wing in brown butter vinaigrette or Marsala-style pork scallopini. Photo credit: Peter Frank Edwards

  • Lost Isle

    Opened by a couple of veteran F&Bers, this rustic live fire-cooking spot is 100-percent outdoors, albeit under chandeliers hanging from live oaks. Fire-roasted olives, grilled rib eye with chimichurri, and a smoked tomahawk pork chop are highlights from the menu inspired by the open-flame cooking of Argentina. Should you encounter a wait for a table…