Listing Directory: General

  • Two Bit Club 

    Tucked inside the new Hotel Richemont, Two Bit Club brings bold, Southeast Asian flavors to Society Street, with Vietnamese staples—spring rolls, bánh mì, and pho—as well as a coconut-tamarind yellowtail ceviche and Happy Tiger steak. With lush interiors, a buzzy bar, and patio seating, it’s an energetic spot in the heart of downtown.

  • Kooben Café Mexicano

    Discover an array of refined cocina Mexicana—from French toast with dulce de leche and mazapán-topped lattes to pork empanadas—at this inviting brunch spot in Hanahan. Run by the owners of El Molino supermarkets and the next-door La Tapatía tienda, the menu is authentic and approachable, with heartier lunch options ranging from tender menudo to flaky…

  • Shiki

    Tucked just off East Bay Street, this hidden, family-run gem is known for pristine sashimi and creative rolls like the Super Crunch and Lemon Salmon. Chef Park brings New York-level precision to cuts like sake toro and scallop, while curated sake pairings and the wood-paneled sushi bar elevate the experience. For a splurge, try the…

  • Pelato

    Pelato

    Brooklyn-style, Italian-American fare awaits at this new trattoria opened by the Scotto family of New York restaurant fame. Swing by the nostalgic dining room for a menu of comforting, shareable plates such as chicken Parmigiana; flaky, golden potato croquettes; and an especially seductive Sunday Sauce. Photos by Aleece Sophia.

  • Lillan’s Petite Market & Eatery

    Inspired by its predecessor Harold’s Cabin, this all-day spot aims to be a community hub, where you can grab a coffee and croissant in the morning, pick up a carton of local eggs and a bottle of natural wine, and return in the evening for the catch du jour and a glass of rose on…

  • Legami

    Legami

    With Italian-born chef Andrea Congiusto helming the kitchen, this airy King Street eatery opened last fall with a focus on new Italian cuisine. The pappardelle in a braised oxtail ragu would impress any nonna, while the drink list offers riffs on classic cocktails, such as the vodka-based Amuse Me, a refined oyster shooter made with…

  • Volpe

    Volpe

    Trattoria Lucca chef Ken Vedrinsk opened this Radcliffeborough restaurant to continue the spirit of his erstwhile eatery’s family-style service. Volpe’s ever-changing, prix fixe menu is packed with rustic dishes meant for sharing, like skate wing in brown butter vinaigrette or Marsala-style pork scallopini. Photo credit: Peter Frank Edwards

  • Lost Isle

    Opened by a couple of veteran F&Bers, this rustic live fire-cooking spot is 100-percent outdoors, albeit under chandeliers hanging from live oaks. Fire-roasted olives, grilled rib eye with chimichurri, and a smoked tomahawk pork chop are highlights from the menu inspired by the open-flame cooking of Argentina. Should you encounter a wait for a table…

  • Snapper Jack’s

    Whether you’re craving oyster shooters, a bucket of crab legs, or a pound of steamed shrimp, it doesn’t get better than rooftop dining accompanied by live music. Don’t sleep on the sushi menu, flush with classic and speciality rolls.

  • The Harlow

    Burgers, oysters, and brews headline the menu at this popular, petite spot in the Harbor View Shopping Center. Belly up to the indoor/outdoor bar for raw bar selections, including the daily dressed oyster with caviar, and creative cocktails. Burgers run the gamut from basic to the Wagyu Royale with Cheese.