Listing Directory: General

  • Gabrielle

    The menu at Hotel Bennett’s main dining room is inspired by executive chef Edgar Kano’s Japanese heritage and Mexican upbringing. A bigeye tuna tiradito (Peruvian sashimi) is dressed in a kombu-chile ponzu, and seared golden tilefish is served with a lemon beurre blanc and shaved fennel. Other winning plates include the chorizo mussels and Wagyu…

  • High Thyme

    Eclectic dishes are the cornerstone of High Thyme’s “laid-back, fine-dining” menu. Try the seared scallops with butter bean and sweet corn salad or the tasty shrimp and crab cake served with smoked Gouda grits, citrus slaw, and jalapeno aioli. And the much-admired lasagna is made with a veal, pork, and beef Bolognese.

  • Gala Cafe & Bakery

    Pop in for the sturdy breakfast menu, plentiful paninis and salads, alluring afternoon English-style cream tea, or the energy boost of an affogato. Owner Jaclyn Story’s baking expertise shows in the array of desserts.

  • Hokkaido Sushi & Hibachi

    Decor is low-frills, but the fare is on point at this sushi spot. Start with one of the hand rolls, which satisfy both elaborate and simple cravings, or the hibachi entrées for those drawn to warmer fare. Green tea ice cream makes for a cool finish.

  • Gaulart & Maliclet

    With its community counter seating and straightforward menu featuring escargot, pâté plates, and simple entrees—always with a vegetarian option—G&M (aka Fast & French) provides a ­true bistro experience where suited businessfolk squeeze in with artsy types to make one happy family.

  • Home Team BBQ

    Home Team BBQ

    Fans that have scarfed down the ’cue at Home Team’s West Ashley or Sullivan’s Island locations can hit up the restaurant’s third home on Williman Street. There, a bigger footprint has enabled them to serve an expanded menu of tacos, boards, and creative cocktails.

  • Gene’s Haufbrau

    Pubgoers revel in Avondale’s neighborhood tavern with its lineup of beer, burgers, and hearty sandwiches. More than meets the eye, this place is sports-lovers central with darts, pool, shuffleboard, and a blue plate special every night.

  • Home Team BBQ

    Home Team BBQ

    Post beach, kick back on the covered patio and fill up on barbecue, as well as wings, nachos, tacos, and more. Wash it down with a Gamechanger, Home Team’s frozen spin on a Painkiller.

  • Gillie’s Seafood

    Named for chef Sean Mendes’s grandmother, Gillie, there are many of her rib-sticking dishes on the meat-and-three menu, with sides ranging from mac and cheese to lima beans. But seafood dominates, with platters and baskets, and mains like shrimp and grits and seafood gumbo.

  • Husk

    Husk

    Chef Ray England, who grew up on his family’s cattle farm, brings reverence for regional purveyors to his role helming this esteemed kitchen. What’s more, he deftly plays their ingredients off each other in dishes like porchetta with sofrito-braised beans and fennel (a heavenly take on Southern pork and beans) and cornmeal-fried catfish with butter…