Listing Directory: General

  • Gala Cafe & Bakery

    Pop in for the sturdy breakfast menu, plentiful paninis and salads, alluring afternoon English-style cream tea, or the energy boost of an affogato. Owner Jaclyn Story’s baking expertise shows in the array of desserts.

  • Home Team BBQ

    Home Team BBQ

    Fans that have scarfed down the ’cue at Home Team’s West Ashley or Sullivan’s Island locations can hit up the restaurant’s third home on Williman Street. There, a bigger footprint has enabled them to serve an expanded menu of tacos, boards, and creative cocktails.

  • Gaulart & Maliclet

    With its community counter seating and straightforward menu featuring escargot, pâté plates, and simple entrees—always with a vegetarian option—G&M (aka Fast & French) provides a ­true bistro experience where suited businessfolk squeeze in with artsy types to make one happy family.

  • Home Team BBQ

    Home Team BBQ

    Post beach, kick back on the covered patio and fill up on barbecue, as well as wings, nachos, tacos, and more. Wash it down with a Gamechanger, Home Team’s frozen spin on a Painkiller.

  • Gene’s Haufbrau

    Pubgoers revel in Avondale’s neighborhood tavern with its lineup of beer, burgers, and hearty sandwiches. More than meets the eye, this place is sports-lovers central with darts, pool, shuffleboard, and a blue plate special every night.

  • Husk

    Husk

    Chef Rick Ohlemacher brings reverence for regional purveyors to his role helming this esteemed kitchen. He plays ingredients off each other in dishes like porchetta with sofrito-braised beans and fennel (a heavenly take on Southern pork and beans) and cornmeal-fried catfish with butter bean Hoppin’ John and tomato gravy.  

  • Glass Onion

    Chef Chris Stewart uses all-natural meats and local seafood and vegetables for his daily-changing Southern menu in this family-friendly neighborhood favorite. The buttermilk-fried South Carolina quail or shrimp po’ boy will have you thinking your meal can’t get much better—until you dig into the bread pudding with whiskey sauce.

  • Indaco

    It’s all about tradition at this Upper King restaurant. With mains accompanied by wood-fired pizzas, rich pastas, and truffles when in season, Indaco delivers Italian fare in a sleek space plus a craft cocktail program—perfect for happy hour on the side patio.

  • Coastal Crust

    Coastal Crust

    Find wood-fired Neapolitan-style pies, such as the “Grandma” margherita version and the hearty “Boss” with braised beef, caramelized shallots, and provolone, as well as a full menu of Italian favorites, from antipasti to dolci. Like its Coleman Boulevard cousin, the restaurant has an outdoor eat-and-play area that parents love. Photo credit: Samantha Jean Baker

  • Edmund’s Oast Restaurant & Brewpub

    With a wide daily selection of their own beers on tap, you’re sure to find your fancy. On the food side, executive chef Bob Cook serves up his famous cheeseburgers, charcuterie boards, and fried chicken dinners in five flavors. Globally influenced entrees include a Vietnamese-style swordfish with field greens, as well as red curried vegetables.