Listing Directory: General

  • Jack of Cups Saloon

    Follow the scent of rich curries and aromatic chutneys into the tiny bar, then wait with other diners vying for seats at this haven for vegetarians, vegans, and omnivores alike. With sidewalk booths and a sunny courtyard, Jack of Cups’ internationally inspired dishes range wide from curry black bean nachos and a bombolini butterbean burger…

  • Grumpy Goat Seafood Cantina

    Bring the family for outside seating with Tex-Mex tacos, quesadillas, and “Grumpy fajitas” made with chicken, steak, and shrimp. For the adults outings, chill down inside with a cold beer and a view of the game from one of the Goat’s many televisions.

  • Jackrabbit Filly

    Jackrabbit Filly

    Reenvisioned Chinese dishes play harmoniously with kindred East Asian riffs at this Park Circle restaurant by husband-and-wife Shuai and Corrie Wang. Enjoy a sake or cocktail with karaage (Japanese fried chicken doused in lemony mayo), or the many seafood-centric rotating dishes in the lively, spirited atmosphere. For brunch, think dim sum that will have you…

  • Halls Chophouse

    Halls Chophouse

    Savor old-school style and flavor at this upscale institution on Upper King. Grab a stool at the bustling bar, or head upstairs for a more intimate dining experience. Either way, you’ll be indulging in top-drawer cuisine, such as lump crab cakes, blue cheese wedge salad, lobster and bacon mac and cheese, and prime Allen Brothers…

  • Jasmine Porch

    Pamper yourself with a three-course Sunday brunch on Kiawah Island. At dinner, bouillabaisse, seared scallops with oyster mushrooms, or the signature shrimp and grits with tomato gravy make Jasmine Porch a delicious experience.

  • Handy & Hot

    Handy & Hot

    This eatery from chef Vivian Howard serves up savory hand pies, including apple and “Tomato Pie in a Pocket,” plus coffee drinks and Life Raft Treat ice cream novelties.

  • Kairos Mediterranean

    At this fast-casual Greek spot, diners select a salad, basmati rice, lentil, or pita base and add a protein (lamb, chicken, meatballs, or falafel). Top with spreads and fixings, such as the crave-worthy red pepper feta, tzatziki, tabbouleh, or chickpea salad.

  • Hank’s Seafood Restaurant

    Hank’s Seafood Restaurant

    Great food and a charming ambiance come together to create an extraordinary dining experience at Hank’s Seafood Restaurant, a Charleston staple located in a beautifully restored turn-of-the-century warehouse overlooking the historic Charleston City Market. From the moment you walk through the doors, you’re welcomed into an atmosphere that reflects the city’s rich port history and deep-rooted traditions. The warm wood…

  • Kanpai

    Chef-owner Sean Park’s fare rivals any fancy sushi joint. Aside from an excellent omakase and maki, Park offers perhaps the tastiest Korean dishes in town (get the savory seafood pancake and a side of the unparalleled kimchi). BYOB makes it a very affordable spot.

  • Coterie

    Coterie

    Hit the bar at this casual downtown eatery for happy hour (5 to 7 p.m.) for well-priced classic cocktails and bites, such as smoked fish toast and potato croquettes. Stay for dinner indoors or on the lovely patio for an eclectic assortment of dishes, from Country Captain to Chinese-style lamb ribs and the market fish, blackened and served with…