Listing Directory: General

  • Fleet Landing

    Fleet Landing

    Located on Charleston Harbor, this seafood spot serves up Southern classics with a twist. Fleet’s bar, deck, and harbor views make it a favorite for the happy hour cocktail crowd—and the perfect place to enjoy the fresh catch, roasted, grilled, or fried. The new 16-seat raw bar is one of the few places in town…

  • Hokkaido Sushi & Hibachi

    Decor is low-frills, but the fare is on point at this sushi spot. Start with one of the hand rolls, which satisfy both elaborate and simple cravings, or the hibachi entrées for those drawn to warmer fare. Green tea ice cream makes for a cool finish.

  • Gabrielle

    The menu at Hotel Bennett’s main dining room is inspired by executive chef Edgar Kano’s Japanese heritage and Mexican upbringing. A bigeye tuna tiradito (Peruvian sashimi) is dressed in a kombu-chile ponzu, and seared golden tilefish is served with a lemon beurre blanc and shaved fennel. Other winning plates include the chorizo mussels and Wagyu…

  • Home Team BBQ

    Home Team BBQ

    Fans that have scarfed down the ’cue at Home Team’s West Ashley or Sullivan’s Island locations can hit up the restaurant’s third home on Williman Street. There, a bigger footprint has enabled them to serve an expanded menu of tacos, boards, and creative cocktails.

  • Gala Cafe & Bakery

    Pop in for the sturdy breakfast menu, plentiful paninis and salads, alluring afternoon English-style cream tea, or the energy boost of an affogato. Owner Jaclyn Story’s baking expertise shows in the array of desserts.

  • Home Team BBQ

    Home Team BBQ

    Post beach, kick back on the covered patio and fill up on barbecue, as well as wings, nachos, tacos, and more. Wash it down with a Gamechanger, Home Team’s frozen spin on a Painkiller.

  • Gaulart & Maliclet

    With its community counter seating and straightforward menu featuring escargot, pâté plates, and simple entrees—always with a vegetarian option—G&M (aka Fast & French) provides a ­true bistro experience where suited businessfolk squeeze in with artsy types to make one happy family.

  • Husk

    Husk

    Chef Rick Ohlemacher brings reverence for regional purveyors to his role helming this esteemed kitchen. He plays ingredients off each other in dishes like porchetta with sofrito-braised beans and fennel (a heavenly take on Southern pork and beans) and cornmeal-fried catfish with butter bean Hoppin’ John and tomato gravy.  

  • Gene’s Haufbrau

    Pubgoers revel in Avondale’s neighborhood tavern with its lineup of beer, burgers, and hearty sandwiches. More than meets the eye, this place is sports-lovers central with darts, pool, shuffleboard, and a blue plate special every night.

  • Indaco

    Indaco

    It’s all about tradition at this Upper King restaurant. With mains accompanied by wood-fired pizzas, rich pastas, and truffles when in season, Indaco delivers Italian fare in a sleek space plus a craft cocktail program—perfect for happy hour on the side patio.