Listing Directory: General
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Dunleavy’s Pub
No trip to Sullivan’s is complete without a visit to this island institution. Sidle up to the bar, grab a table along the memorabilia-lined walls, or sit out front at the picnic tables to enjoy ice-cold drafts, burgers, hearty sandwiches, and crave-worthy wings.
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Edison
Don’t miss the daily special at this off-the-beaten-path James Island eatery where the cuisine spans the globe. Southern chicken and waffles meet shrimp cavatelli, West Indies seafood chowder, and Vietnamese pho tacos.
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Coast Bar & Grill
Take an instant vacation in this high-style fish camp with a laid-back feel. While there’s surf and turf, including pork loin and jerk half chicken, COAST is about seafood—roasted, grilled, fried, steamed, and on the half-shell—from Baja fish tacos to grilled spicy adobo shrimp with bacon cheese grits.
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Edmund’s Oast Brewing Co.
Don’t expect a carbon copy of Edmund’s Oast here; EOBC, at the Pacific Box & Crate development, is more playful. The best dishes are the messiest; try the homemade hot dog with chili and slaw or the wood-fired pizza drizzled with hot honey.
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Coastal Crust
Find wood-fired Neapolitan-style pies, such as the “Grandma” margherita version and the hearty “Boss” with braised beef, caramelized shallots, and provolone, as well as a full menu of Italian favorites, from antipasti to dolci. Like its Coleman Boulevard cousin, the restaurant has an outdoor eat-and-play area that parents love. Photo credit: Samantha Jean Baker
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Edmund’s Original
With a wide daily selection of their own beers on tap, you’re sure to find your fancy. On the food side, executive chef Bob Cook serves up his famous cheeseburgers, charcuterie boards, and fried chicken dinners in five flavors. Globally influenced entrees include a Vietnamese-style swordfish with field greens, as well as red curried vegetables.
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Coastal Crust
At this casual wood-fired pizza spot, diners order pies, salads, and bites from the walk-up window then seat themselves for alfresco dining. Be sure to check out nearby sister restaurant Vintage Coffee Café for breakfast and lunchtime fare.
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El Mercadito & Taqueria
Faithful patrons enjoy plates of carnitas, carne asada, and chile verde at this Mexican eatery. And with perhaps the best tacos de pescado this side of Puerto Juarez, it’s easy to become a regular.
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Coastal Crust at Wild Dunes
Expect the same wood-fired pizzas as at the Mount Pleasant location, but with more variety, including The Islander with shrimp and the vegetarian Health Nut. Pasta and antipasto round out the offerings.
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El Pincho Taco
Mexican-owned and-run, El Pincho offers dishes you likely will not find elsewhere, such as burritos filled with campechano (carne asada and crumbly, unctuous chorizo sausage), huaraches (crisp masa filled with refried beans), or cochinita pibil (Yucatan-style pork, slow-roasted in banana leaves).

