Listing Directory: General

  • Taco Bartina

    Taco Bartina

    For tacos, burritos, quesadillas, and even burgers and fries, head to this no-frills neighborhood taqueria. Select three tacos in the “Dealers Choice,” ranging from fried catfish and Memphis hot chicken to sweet Thai and Cuban pork. Grab a seat at the counter to sip a margarita and ponder your many choices, or take the goods…

  • The Junction Kitchen & Provisions

    Carb load at this all-day breakfast hub, where the biscuits with sausage gravy and the Buzzed Doughnut (stuffed with coffee-rubbed bacon and scrambled eggs) are musts. Grab a sammie, salad, taco, or cheesesteak at lunchtime.

  • Taco Boy

    Taco Boy

    With the same festive feel as its Folly Beach sister—and a matching menu of tasty tacos, quesadillas, queso, margaritas, and more—the downtown outpost offers indoor and outdoor spaces ideal for family dinners and happy hour revelers alike.

  • The Kingstide

    Drive or boat to The Kingstide, Daniel Island’s only waterfront restaurant with first- and second-floor outdoor tables with a beautiful view overlooking the Wando River. Its casual, seafood-centric menu leans toward local catches, with a flat-iron steak for the determined landlubber.

  • Taco Boy

    Taco Boy

    Like its beloved downtown sister, this Mexican-inspired taqueria has all the classics. At the beach, queso, guac, tacos, and quesadillas taste especially fine when paired with a margarita that’s perfect to beat the heat.

  • The Longboard

    The Longboard

    Belly up to the U-shaped bar in this chic new spot with a laid-back vibe for tropical cocktails and mocktails and a bevy of small plates from the seafood-centric menu. There are only a couple of nods to landlubbers, so gather your oyster-loving friends for the daily “Oyster Hour” and its special pricing on chilled…

  • Tattooed Moose

    Your favorite dive has a country cousin on Maybank Highway with the same indulgent fare—Mike’s Famous Duck Club and duck fat fries, anyone?—plus mac and cheese; a kids menu; and plenty of drafts, wines, and craft cocktails on tap.

  • The Obstinate Daughter

    Subtle nautical touches and an airy feel aided by an open kitchen and windows aplenty make this island restaurant a favorite. Run by chef Jacques Larson’s team, the menu leans local and Italian, with satisfying salads, pizzas—such as the Old Danger, with pancetta, white sauce, and a runny fried egg—entrées, and tasty gelato from Beardcat’s…

  • Tavern & table

    This Shem Creek spot is a respite among neighboring waterfront pubs. The menu boasts staples fit for eaters of all stripes—from gooey crab and artichoke dip, raw bar options, charcuterie, and catch of the day to brick chicken.

  • The Ocean Room

    If you’re in pursuit of luxury, The Ocean Room is the place for both setting and food. The elegant menu offers osetra caviar, lobster bisque, prime steak, succulent seafood, and a gorgeous vegetable plate.