Listing Directory: General

  • Kaminsky’s Dessert Cafe

    Kaminsky’s Dessert Cafe

    With a rotating selection of classic desserts made in-house daily, this Market Street café serves as the perfect spot to grab a late afternoon coffee drink and slice of chocolate torte or post-dinner dessert martini, like the key lime pie, made with Licor 43, lime juice, and a graham cracker rim.

  • The Restaurant at Zero George

    The Restaurant at Zero George

    Tucked in the courtyard of the posh Zero George Hotel, this petite eatery’s patio feels like a secret garden. Chef Vinson Petrillo serves sophisticated dishes on a multi-course modernist tasting menu. There is caviar service, curated wine and craft cocktail lists, and, after dinner, a nightcap at the cozy bar.   Photo Credits: Hack Hargett

  • Triangle Char & Bar

    Hit up Triangle for grass-fed beef showcased in burgers like the Plain Jane (lettuce, tomato, and cheese) or the decadent Boss Hog (pimiento cheese and caramelized onions), as well as brunch with a family-pleasing menu that includes chorizo hash, mahi tacos, and cinnamon rolls.

  • Verde

    With two locations East of the Cooper, this locally founded salad and wrap haven is a hit for a fast and healthy lunch or dinner. Customize a shredded or chopped bowl or wrap—such as the “Of Rice and Hen,” with greens, brown rice, quinoa, and roasted chicken.

  • Vern’s

    Vern’s

    With a rustic hearth, cozy tables, and glass doors that open onto the sidewalk, this sunny Cannonborough-Elliotborough corner feels more Left Bank than Holy City. Chef Daniel Heinze’s menu is ingredient-driven, like yellowfin tuna in a crudo with Calabrian chile; bitter lettuces in a salad showered with garlicky bread crumbs; and a juicy pork loin…

  • Vicious Biscuit

    Vicious Biscuit

    Fried chicken and gravy or fried shrimp with Thai-chili slaw are a couple of the open-faced options at this biscuit emporium. Find friendly staff, a sunlit patio, bloody marys, and mimosas, all in this relaxed spot.   Photo Credits: Andrew Cebulka

  • Vickery’s Bar & Grill

    Vickery’s Bar & Grill

    A party with a view, Vickery’s at Shem Creek offers salads, sandwiches, soups, and entrées, plus wines by the glass on the short, but not shoddy, list. When the weather’s nice, grab a seat on the marsh-facing upper deck and watch the pelicans catch their dinner.

  • Ville Sainte Bistro

    Parisian-born chef Carole Robert creates classic French dishes with a dogmatic focus on ingredients, hand-selecting each day’s meats, seafood, and produce, then combining them with imported specialties, like the garlic paste that flavors the splendid escargot or rare seasonal cheese to transforms into fondue.

  • Vintage Coffee Cafe

    Vintage Coffee Cafe

    Next door to sister Coastal Crust, this coffee shop caters to East Cooper families and foodies alike. Settle inside the cottage for a bagel or bowl, or relax with a sandwich in the backyard while the kiddos clamber over a retro Chevy-turned-jungle-gym.   Photo Credits: Katy Jurkiw

  • Virginia’s on King

    Virginia’s on King

    At this home-cooking eatery, brunch is served daily from 8 a.m. to 3 p.m. and there’s salad and sandwiches for anyone who doesn’t fancy pancakes for lunch. Supper starts at 3 p.m.—munch fried green tomatoes while waiting for your home-style meatloaf with mashed potatoes and gravy.