Listing Directory: General

  • Wild Common

    Wild Common

    Birdcage light fixtures and “living wallpaper” projections emphasize a spirit of blithe grandeur that chef Orlando Pagán grounds with a sumptuous tasting menu at this fine dining spot. Order the four-course menu or bring a group for the chef’s table.   Photo Credits: Jonathan Boncek

  • Wild Olive

    Flexing his Italian know-how, Chef Jacques Larson incorporates finds from local farms and waters into pastas to die for and seafood dishes that sing with the season. It’s rare to find this quality of good food in such a comfortable setting. And the desserts are not to be missed.

  • Wood & Grain

    Wood & Grain

    At this welcoming space, casual cuisine by chef-owner Patrick Owens comes in a host of Italian-inspired dishes. Start with the charcuterie or roasted octopus. Then dig into a sizzling wood-fired pizza—the Quad Piece with fontina and smoked duck ham is a winner.

  • Woody’s

    A pizza joint bedecked in little white lights and beer-ad umbrellas, this kicked-back place is a beloved Folly landing for tasty, cheap eats: from pies to subs, and calzones to salads.

  • Xiao Bao Biscuit

    Xiao Bao Biscuit

    In this cheery repurposed gas station, don’t miss the mapo dou fou (Sichuan-spicy pork and tofu with broad bean and chile oil), deep-fried sticky rice dumplings filled with carmelized pork, and the okonomiyaki—a cabbage pancake topped with bacon, pork candy, a farm egg, or all three.   Photo Credits: Duolan Li

  • The Watch Rooftop Kitchen

    The Watch Rooftop Kitchen

    Located on The Restoration hotel’s rooftop, The Watch offers a splendid view of Charleston with your early breakfast. Later, indulge in boards of charcuterie and cheese or of vegetables, burrata, and jam—and there’s always a fresh catch.

  • The Restaurant at Zero George

    The Restaurant at Zero George

    Tucked in the courtyard of the posh Zero George Hotel, this petite eatery’s patio feels like a secret garden. Chef Vinson Petrillo serves sophisticated dishes on a multi-course modernist tasting menu. There is caviar service, curated wine and craft cocktail lists, and, after dinner, a nightcap at the cozy bar.   Photo Credits: Hack Hargett

  • The Wreck of the Richard & Charlene

    Find this out-of-the-way dive—named for a ship stranded in the same spot during Hurricane Hugo—behind the Shem Creek docks. The seafood, all sourced fresh, is highlighted in the locals’ favorite dishes such as the deviled crab and the fried seafood platter.

  • Triangle Char & Bar

    Hit up Triangle for grass-fed beef showcased in burgers like the Plain Jane (lettuce, tomato, and cheese) or the decadent Boss Hog (pimiento cheese and caramelized onions), as well as brunch with a family-pleasing menu that includes chorizo hash, mahi tacos, and cinnamon rolls.

  • The Drop In Bar & Deli

    The Drop In Bar & Deli

    Don’t pass up this hole-in-the-wall, known for its Cuban sandwiches, cheesesteaks, backyard-smoked pulled pork tacos, and even salads. The Drop In also makes a great family spot for root beer float beach breaks. Pro tip: arrive early, because the bar gets jam-packed on weekends.