Listing Directory: General

  • The Obstinate Daughter

    The Obstinate Daughter

    Subtle nautical touches and an airy feel aided by an open kitchen and windows aplenty make this island restaurant a favorite. Run by chef Jacques Larson’s team, the menu leans local and Italian, with satisfying salads, pizzas—such as the Old Danger, with pancetta, white sauce, and a runny fried egg—entrées, and tasty gelato from Beardcat’s…

  • Tempest

    Tempest

    Located in a former Mariners’ church, this Market Street spot aptly focuses on seafood, with offerings ranging from the bite-sized Umami Tuna Bombs starter and shellfish selections, both raw and charcoal-roasted, to entrées such as confit swordfish with béarnaise. Come brunch, indulge in the lobster benedict.

  • The Ocean Room

    If you’re in pursuit of luxury, The Ocean Room is the place for both setting and food. The elegant menu offers osetra caviar, lobster bisque, prime steak, succulent seafood, and a gorgeous vegetable plate.

  • The Bounty Bar

    From the folks behind the Royal American, The Bounty Bar brings late-night, live-music vibes to Folly with oceanside breezes and a ceiling studded with colorful lanterns. Find standard, rib-sticking bar fare, including meaty burgers, melts, and cheesesteaks, plus a collection of cocktails, canned beer, and frozen punches to wash it all down.

  • The Ordinary

    The Ordinary

    The stately oyster hall, built in a 1927 bank, features an ever-evolving seafood menu from chef-owner Mike Lata that includes an American caviar service and an array of intriguing mains. Go for the crispy oyster sliders; stay for the showstopping pristine seafood tower, which offers a variety of oysters, shrimp, and clams.   Photo Credits:…

  • The CO-OP

    The CO-OP

    It’s all about frosé at The Co-Op, with flavors such as OG Strawberry, blackberry lavender, aperol spritz, and cucumber watermelon. But don’t miss the all-day breakfast menu, as well as a board of tasty sandwiches, including the California-style turkey club on wheat.

  • The Royal Tern

    The raw bar is substantial and the whole fried catch of the day or local swordfish showcase the restaurant’s focus on quality ingredients. Seafood is the name of the game here, but there are wood-fired steaks for the landlubber.

  • The Codfather

    Proper fish and chips are served in this British-style chippy with a slightly dive-y feel. And the food is spot on; crispy, tender fish, savory pies, sausage rolls, and craft brews in a roomy space make this Park Circle haunt a favorite.

  • The Salty Dog Cafe

    The Salty Dog Cafe

    Stunning views of Bohicket Creek make this laid-back eatery a great place for a family-friendly meal or cocktail while watching the sunset after a day on the beach or boat. Order The Cast Net to sample fried seafood shrimp, scallops, and fish. There are crabcakes and a Lowcountry Boil for those wanting lighter fare.

  • The Crab Shack

    The Crab Shack

    The best of the local chain, Crab Shack anchors the Center Street scene. Patio diners are a raucous, mixed lot of families and happy-hour types. Look for a barrel of peanuts, plastic utensils, a raw bar, the requisite fried fare, buckets of steamed oysters, snow crab, and Frogmore stew.