Listing Directory: General

  • Stems & Skins

    A cozy natural wine haven, Stems & Skins offers an extensive list by the bottle and glass along with spirits, an impressive selection of vermouth, international beers, and small plates of cheeses, charcuterie, Mediterranean-style dishes, tinned seafood, and desserts.

  • Rodney Scott’s BBQ

    Rodney Scott has stoked a far-reaching reputation as a barbecue virtuoso. Venture into all things porcine with a whole hog plate or the succulent ribs. Scott’s cornmeal-crusted catfish filet is stellar, and the creamy banana pudding alone makes it worth paying a visit.

  • Sullivan’s Seafood and Bar

    Sullivan’s Seafood and Bar

    Equal parts ’70s time capsule and breezy beach vibe, this island addition offers nostalgic maritime decor, as well as throwback menu items, from baked oysters to fried seafood baskets. However, circa-2023 culinary flourishes, like the miso brown butter that dresses a warm lobster roll and bright, fresh crudos, up the ante for fish camp fare.…

  • Saltwater Cowboys

    Saltwater Cowboys

    Established in 2017 — Saltwater Cowboys prides itself on being Shem Creek’s finest. With a passion for delectable local seafood and BBQ to boast about, SWC is sure to please any palate. Whether it’s the captivating concept, or the casual atmosphere ft. some of Charleston’s most scenic views, you’re sure to leave craving more.

  • Sushi Wa Izakaya

    A Japanese mainstay that offers a chef’s counter for a traditional omakase experience. Select from local sashimi or a variety of nigiri, including flounder or fatty tuna.

  • Santi’s Restaurante Mexicano

    At this festive, no-frills Mexican spot, enjoy a tasty margarita and guacamole before indulging in legit tacos, enchiladas, burritos, or chicken with mole.

  • Savi Cucina + Wine Bar

    Savi Cucina + Wine Bar

    Fancy dinner and a movie? Just steps away from Mount Pleasant Towne Centre’s Regal Cinemas, Savi boasts a sommelier and a menu of Italian classics. Share an antipasti board or an 18-ounce rib eye, or go big with the Bolognese. Photo credit: Justin Morris

  • SeeWee Restaurant

    Amid rooms replete with nostalgic nods to its former life as a general store, SeeWee offers an extensive menu of seafood, classic country mains, such as pork chops or chicken livers, and a vegetable plate created from the hefty selection of sides.

  • Sesame Burgers & Beer

    This is not your average burger joint. Diners can pick the kind of buns and what goes between them, choosing from Certified Angus Beef, locally sourced poultry, or tasty black bean patties. Styles and toppings abound, as do adult milkshakes.

  • Nico Oysters + Seafood

    Nico Oysters + Seafood

    At chef Nico Romo’s French-influenced spot on Shem Creek, you should first hit the raw bar, accompanied by a chilled glass of rosé from southern France. Then settle in for the wide selection of succulent seafood, including bouillabaisse, or a wood-fired steak.