Listing Directory: General

  • Vicious biscuit

    Vicious biscuit

    Fried chicken and gravy or fried shrimp with Thai-chili slaw are a couple of the open-faced options at this biscuit emporium. Find friendly staff, a sunlit patio, bloody marys, and mimosas, all in this relaxed spot.   Photo Credits: Andrew Cebulka

  • Vickery’s Bar & Grill

    Vickery’s Bar & Grill

    A party with a view, Vickery’s at Shem Creek offers salads, sandwiches, soups, and entrées, plus wines by the glass on the short, but not shoddy, list. When the weather’s nice, grab a seat on the marsh-facing upper deck and watch the pelicans catch their dinner.

  • Ville Sainte Bistro

    Parisian-born chef Carole Robert creates classic French dishes with a dogmatic focus on ingredients, hand-selecting each day’s meats, seafood, and produce, then combining them with imported specialties, like the garlic paste that flavors the splendid escargot or rare seasonal cheese to transforms into fondue.

  • Vintage Coffee Cafe

    Vintage Coffee Cafe

    Next door to sister Coastal Crust, this coffee shop caters to East Cooper families and foodies alike. Settle inside the cottage for a bagel or bowl, or relax with a sandwich in the backyard while the kiddos clamber over a retro Chevy-turned-jungle-gym.   Photo Credits: Katy Jurkiw

  • Virginia’s on King

    Virginia’s on King

    At this home-cooking eatery, brunch is served daily from 8 a.m. to 3 p.m. and there’s salad and sandwiches for anyone who doesn’t fancy pancakes for lunch. Supper starts at 3 p.m.—munch fried green tomatoes while waiting for your home-style meatloaf with mashed potatoes and gravy.

  • Tavern & table

    Tavern & table

    This Shem Creek spot is a respite among neighboring waterfront pubs. The menu boasts staples fit for eaters of all stripes—from gooey crab and artichoke dip, raw bar options, charcuterie, and catch of the day to brick chicken.   Photo Credits: Creativ 

  • The Ocean Room

    If you’re in pursuit of luxury, The Ocean Room is the place for both setting and food. The elegant menu offers osetra caviar, lobster bisque, prime steak, succulent seafood, and a gorgeous vegetable plate.

  • TBonz Gill & Grill

    TBonz Gill & Grill

    Hungry folks shopping the Market will do well to stop into TBonz. After fried pickles, Certified Angus Beef steak, or fried jumbo shrimp washed down with a couple of ice-cold drafts, you’ll be happy you came.

  • The Ordinary

    The Ordinary

    The stately oyster hall, built in a 1927 bank, features an ever-evolving seafood menu from chef-owner Mike Lata that includes an American caviar service and an array of intriguing mains. Go for the crispy oyster sliders; stay for the showstopping pristine seafood tower, which offers a variety of oysters, shrimp, and clams.   Photo Credits:…

  • Tempest

    Tempest

    Located in a former Mariners’ church, this Market Street spot aptly focuses on seafood, with offerings ranging from the bite-sized Umami Tuna Bombs starter and shellfish selections, both raw and charcoal-roasted, to entrées such as confit swordfish with béarnaise. Come brunch, indulge in the lobster benedict.