Listing Directory: General

  • The Wreck of the Richard & Charlene

    Find this out-of-the-way dive—named for a ship stranded in the same spot during Hurricane Hugo—behind the Shem Creek docks. The seafood, all sourced fresh, is highlighted in the locals’ favorite dishes such as the deviled crab and the fried seafood platter.

  • Triangle Char & Bar

    Hit up Triangle for grass-fed beef showcased in burgers like the Plain Jane (lettuce, tomato, and cheese) or the decadent Boss Hog (pimiento cheese and caramelized onions), as well as brunch with a family-pleasing menu that includes chorizo hash, mahi tacos, and cinnamon rolls.

  • Verde

    With two locations East of the Cooper, this locally founded salad and wrap haven is a hit for a fast and healthy lunch or dinner. Customize a shredded or chopped bowl or wrap—such as the “Of Rice and Hen,” with greens, brown rice, quinoa, and roasted chicken.

  • Vern’s

    Vern’s

    With a rustic hearth, cozy tables, and glass doors that open onto the sidewalk, this sunny Cannonborough-Elliotborough corner feels more Left Bank than Holy City. Chef Daniel Heinze’s menu is ingredient-driven, like yellowfin tuna in a crudo with Calabrian chile; bitter lettuces in a salad showered with garlicky bread crumbs; and a juicy pork loin…

  • Vicious biscuit

    Vicious biscuit

    Fried chicken and gravy or fried shrimp with Thai-chili slaw are a couple of the open-faced options at this biscuit emporium. Find friendly staff, a sunlit patio, bloody marys, and mimosas, all in this relaxed spot.   Photo Credits: Andrew Cebulka

  • Vickery’s Bar & Grill

    A party with a view, Vickery’s at Shem Creek offers salads, sandwiches, soups, and entrées, plus wines by the glass on the short, but not shoddy, list. When the weather’s nice, grab a seat on the marsh-facing upper deck and watch the pelicans catch their dinner.

  • Taco Boy

    Taco Boy

    With the same festive feel as its Folly Beach sister—and a matching menu of tasty tacos, quesadillas, queso, margaritas, and more—the downtown outpost offers indoor and outdoor spaces ideal for family dinners and happy hour revelers alike.

  • The Kingstide

    Drive or boat to The Kingstide, Daniel Island’s only waterfront restaurant with first- and second-floor outdoor tables with a beautiful view overlooking the Wando River. Its casual, seafood-centric menu leans toward local catches, with a flat-iron steak for the determined landlubber.

  • Taco Boy

    Taco Boy

    Like its beloved downtown sister, this Mexican-inspired taqueria has all the classics. At the beach, queso, guac, tacos, and quesadillas taste especially fine when paired with a margarita that’s perfect to beat the heat.

  • The Longboard

    The Longboard

    Belly up to the U-shaped bar in this chic new spot with a laid-back vibe for tropical cocktails and mocktails and a bevy of small plates from the seafood-centric menu. There are only a couple of nods to landlubbers, so gather your oyster-loving friends for the daily “Oyster Hour” and its special pricing on chilled…