Listing Directory: General
-
Sullivan’s Seafood and Bar
Equal parts ’70s time capsule and breezy beach vibe, this island addition offers nostalgic maritime decor, as well as throwback menu items, from baked oysters to fried seafood baskets. However, circa-2023 culinary flourishes, like the miso brown butter that dresses a warm lobster roll and bright, fresh crudos, up the ante for fish camp fare.…
-
Saltwater Cowboys
Established in 2017 — Saltwater Cowboys prides itself on being Shem Creek’s finest. With a passion for delectable local seafood and BBQ to boast about, SWC is sure to please any palate. Whether it’s the captivating concept, or the casual atmosphere ft. some of Charleston’s most scenic views, you’re sure to leave craving more.
-
Sushi Wa Izakaya
A Japanese mainstay that offers a chef’s counter for a traditional omakase experience. Select from local sashimi or a variety of nigiri, including flounder or fatty tuna.
-
Santi’s Restaurante Mexicano
At this festive, no-frills Mexican spot, enjoy a tasty margarita and guacamole before indulging in legit tacos, enchiladas, burritos, or chicken with mole.
-
Savi Cucina + Wine Bar
Fancy dinner and a movie? Just steps away from Mount Pleasant Towne Centre’s Regal Cinemas, Savi boasts a sommelier and a menu of Italian classics. Share an antipasti board or an 18-ounce rib eye, or go big with the Bolognese. Photo credit: Justin Morris
-
SeeWee Restaurant
Amid rooms replete with nostalgic nods to its former life as a general store, SeeWee offers an extensive menu of seafood, classic country mains, such as pork chops or chicken livers, and a vegetable plate created from the hefty selection of sides.
-
Sesame Burgers & Beer
This is not your average burger joint. Diners can pick the kind of buns and what goes between them, choosing from Certified Angus Beef, locally sourced poultry, or tasty black bean patties. Styles and toppings abound, as do adult milkshakes.
-
Sesame Burgers & Beer
A burger joint with good options for vegetarians? Yes, it exists. At the Park Circle outpost of Sesame, diners can personalize their meat or meatless burgers and sandwiches with a fried egg, coleslaw, caramelized onions, and even pimiento cheese.
-
Slice Co.
In the mood for New York-style pizza? Snag a perfectly floppy, foldable thin-crust cheese slice, or you can upgrade to a whole 18-inch pie. Innovative toppings include caramelized onion and Wagyu beef meatballs.
-
Slightly North of Broad (S.N.O.B.)
This eclectic eatery in an 18th-century warehouse remains a local favorite after two decades of service. Shrimp and grits with house-made sausage and country ham and grilled tuna topped with fried oysters are standouts. Photo Credits: Andrew Cebulka