Listing Directory: General

  • The Longboard

    The Longboard

    Belly up to the U-shaped bar in this chic new spot with a laid-back vibe for tropical cocktails and mocktails and a bevy of small plates from the seafood-centric menu. There are only a couple of nods to landlubbers, so gather your oyster-loving friends for the daily “Oyster Hour” and its special pricing on chilled…

  • Tattooed Moose

    Your favorite dive has a country cousin on Maybank Highway with the same indulgent fare—Mike’s Famous Duck Club and duck fat fries, anyone?—plus mac and cheese; a kids menu; and plenty of drafts, wines, and craft cocktails on tap.

  • Tavern & table

    Tavern & table

    This Shem Creek spot is a respite among neighboring waterfront pubs. The menu boasts staples fit for eaters of all stripes—from gooey crab and artichoke dip, raw bar options, charcuterie, and catch of the day to brick chicken.   Photo Credits: Creativ 

  • TBonz Gill & Grill

    TBonz Gill & Grill

    Hungry folks shopping the Market will do well to stop into TBonz. After fried pickles, Certified Angus Beef steak, or fried jumbo shrimp washed down with a couple of ice-cold drafts, you’ll be happy you came.

  • The Obstinate Daughter

    The Obstinate Daughter

    Subtle nautical touches and an airy feel aided by an open kitchen and windows aplenty make this island restaurant a favorite. Run by chef Jacques Larson’s team, the menu leans local and Italian, with satisfying salads, pizzas—such as the Old Danger, with pancetta, white sauce, and a runny fried egg—entrées, and tasty gelato from Beardcat’s…

  • Tempest

    Tempest

    Located in a former Mariners’ church, this Market Street spot aptly focuses on seafood, with offerings ranging from the bite-sized Umami Tuna Bombs starter and shellfish selections, both raw and charcoal-roasted, to entrées such as confit swordfish with béarnaise. Come brunch, indulge in the lobster benedict.

  • The Ocean Room

    If you’re in pursuit of luxury, The Ocean Room is the place for both setting and food. The elegant menu offers osetra caviar, lobster bisque, prime steak, succulent seafood, and a gorgeous vegetable plate.

  • The Bounty Bar

    From the folks behind the Royal American, The Bounty Bar brings late-night, live-music vibes to Folly with oceanside breezes and a ceiling studded with colorful lanterns. Find standard, rib-sticking bar fare, including meaty burgers, melts, and cheesesteaks, plus a collection of cocktails, canned beer, and frozen punches to wash it all down.

  • The Ordinary

    The Ordinary

    The stately oyster hall, built in a 1927 bank, features an ever-evolving seafood menu from chef-owner Mike Lata that includes an American caviar service and an array of intriguing mains. Go for the crispy oyster sliders; stay for the showstopping pristine seafood tower, which offers a variety of oysters, shrimp, and clams.   Photo Credits:…

  • The CO-OP

    The CO-OP

    It’s all about frosé at The Co-Op, with flavors such as OG Strawberry, blackberry lavender, aperol spritz, and cucumber watermelon. But don’t miss the all-day breakfast menu, as well as a board of tasty sandwiches, including the California-style turkey club on wheat.