Listing Directory: General

  • Taco Boy

    Taco Boy

    With the same festive feel as its Folly Beach sister—and a matching menu of tasty tacos, quesadillas, queso, margaritas, and more—the downtown outpost offers indoor and outdoor spaces ideal for family dinners and happy hour revelers alike.

  • The Longboard

    The Longboard

    Belly up to the U-shaped bar in this chic new spot with a laid-back vibe for tropical cocktails and mocktails and a bevy of small plates from the seafood-centric menu. There are only a couple of nods to landlubbers, so gather your oyster-loving friends for the daily “Oyster Hour” and its special pricing on chilled…

  • Taco Boy

    Taco Boy

    Like its beloved downtown sister, this Mexican-inspired taqueria has all the classics. At the beach, queso, guac, tacos, and quesadillas taste especially fine when paired with a margarita that’s perfect to beat the heat.

  • The Obstinate Daughter

    The Obstinate Daughter

    Subtle nautical touches and an airy feel aided by an open kitchen and windows aplenty make this island restaurant a favorite. Run by chef Jacques Larson’s team, the menu leans local and Italian, with satisfying salads, pizzas—such as the Old Danger, with pancetta, white sauce, and a runny fried egg—entrées, and tasty gelato from Beardcat’s…

  • Tattooed Moose

    Your favorite dive has a country cousin on Maybank Highway with the same indulgent fare—Mike’s Famous Duck Club and duck fat fries, anyone?—plus mac and cheese; a kids menu; and plenty of drafts, wines, and craft cocktails on tap.

  • The Ocean Room

    If you’re in pursuit of luxury, The Ocean Room is the place for both setting and food. The elegant menu offers osetra caviar, lobster bisque, prime steak, succulent seafood, and a gorgeous vegetable plate.

  • Tavern & table

    Tavern & table

    This Shem Creek spot is a respite among neighboring waterfront pubs. The menu boasts staples fit for eaters of all stripes—from gooey crab and artichoke dip, raw bar options, charcuterie, and catch of the day to brick chicken.   Photo Credits: Creativ 

  • The Ordinary

    The Ordinary

    The stately oyster hall, built in a 1927 bank, features an ever-evolving seafood menu from chef-owner Mike Lata that includes an American caviar service and an array of intriguing mains. Go for the crispy oyster sliders; stay for the showstopping pristine seafood tower, which offers a variety of oysters, shrimp, and clams.   Photo Credits:…

  • TBonz Gill & Grill

    TBonz Gill & Grill

    Hungry folks shopping the Market will do well to stop into TBonz. After fried pickles, Certified Angus Beef steak, or fried jumbo shrimp washed down with a couple of ice-cold drafts, you’ll be happy you came.

  • The Rarebit

    This throwback Hollywood-esque diner serves a full menu, including vegan offerings. The all-day breakfast hits the spot for late-nite revelers.