Listing Directory: General

  • Big Bad Breakfast

    Big Bad Breakfast

    This Lowcountry outpost of James Beard Award-winning chef John Currence’s Southern diner chain slings all things brekkie seven days a week. The hash cakes, BLT omelet with zesty tomato gravy, or anything Cajun-ish—such as the boldly spiced andouille or the fried oyster and shrimp po’ boy—are standouts. Photo credit: David Walton Smith

  • Big Gun Burger Shop

    If you like your burger full of surprises (say, with peach jalapeño mustard or fried kale), Big Gun’s your place. At this hole-in-the-wall, fan favorites are happy hour and the “towering inferno burger” with beef and pulled pork, barbecue sauce, queso fresco, and habanero slaw.

  • Charleston Harbor Fish House

    Charleston Harbor Fish House

    No need to request a better table here. You can look out on the harbor, see the Holy City skyline, and view the USS Yorktown from every seat in the house. The food fits the location: fresh seafood, roasted, grilled, or fried.   Photo Credits: Courtesy of The Beach Club at Charleston Harbor Resort &…

  • Bistronomy by Nico

    Bistronomy by Nico

    Chef Nico Romo carries on the convivial spirit and some of the French pan-Asian flavors from his former King Street staple Fish at this sleek and sexy spot on Spring Street. Settle in for your new favorite happy hour and stay for bistro classics such as steak frites, curry crab soup, and, of course, that…

  • Blind Tiger Pub

    Blind Tiger Pub

    Seven years ago, new owners renovated the Broad Street pub and its historic courtyard and offered a fresh menu, boasting smoked wings, avocado toast with pickled shrimp, a hearty duck sandwich, and a pork cracklins pimiento cheese combo. Brunch options range from decadent bananas Foster waffles to shrimp and grits with sherry cream sauce.

  • Chez Nous

    At the petite Chez Nous, chef Jill Mathias offers diners an impressive wine list and picture-worthy seasonal French-inspired fare. In fact, the only way to browse their daily changing menu in advance is via the restaurant’s Instagram feed, where it’s posted alongside photos of many elegantly composed dishes at this cozy Elliotborough gem.

  • Chico Feo

    Chico Feo

    The verdant, shaded patio of Chico Feo, (Spanish for “ugly boy”) is where regulars enjoy mismatched outdoor furniture, frequent live jams, and an ever-changing menu, usually with nods to Vietnam, Mexico, and Cuba.

  • Bodega

    Bodega

    Taking inspiration from the New York bodegas of his childhood, executive chef Alec Gropman adds a twist to old-school breakfast sammies (think pulled pork and fried green tomatoes)—plus deli classics and salads—at this Ann Street spot. Here’s where to indulge in brunch-worthy craft cocktails, including the “Bodega Bloody” served with candied bacon. Photo credit: Luke…

  • Chubby Fish

    Chubby Fish

    Chef James London’s ever-changing menu is driven by the local, seasonal availability of the catch. The raw bar and creative plates, such as smoked wreckfish curry and chili garlic shrimp, are accompanied by a nightly whole fish offering. There’s a half chicken for the landlubbers, and don’t miss the Life Raft Treats ice cream novelties…

  • Babas on Cannon

    Co-owners Edward Crouse and Marie Stitt run this chic, Euro-style neighborhood café. In the morning, enjoy the famous tall quiche with a cappuccino on the restaurant’s sidewalk seats. Cruise by later for a glass of wine from the beautifully curated list, accompanied by a pickled shrimp salad or grilled cheese with wild mushrooms.