Listing Directory: General

  • Circa 1886

    Circa 1886

    In the carriage house of the Wentworth Mansion, the romantic Circa 1886 boasts modern cuisine fused with the history of South Carolina foodways. Chef Marc Collin’s Southern grilled cheese is elevated with paddlefish caviar, “Surryano” ham, and pimiento cheese mousse. Blue corn grits, copper carrots, Brussels sprouts, and a vanilla bean vinaigrette accompany his sea…

  • Blind Tiger Pub

    Seven years ago, new owners renovated the Broad Street pub and its historic courtyard and offered a fresh menu, boasting smoked wings, avocado toast with pickled shrimp, a hearty duck sandwich, and a pork cracklins pimiento cheese combo. Brunch options range from decadent bananas Foster waffles to shrimp and grits with sherry cream sauce.

  • Citrus club

    Citrus club

    For panoramic views and tropical tipples, head to this pastel penthouse oasis. Expect to find a custom-built coral backbar and matching frozen drink machine, Marcona almond-dusted mai tais, plus beer and wine for the less adventurous. The smoky-spiced calypso chips, crab dip, and Dewberry smash burger are sure to assuage your hunger.   Photo Credits:…

  • Bodega

    Bodega

    Taking inspiration from the New York bodegas of his childhood, executive chef Alec Gropman adds a twist to old-school breakfast sammies (think pulled pork and fried green tomatoes)—plus deli classics and salads—at this Ann Street spot. Here’s where to indulge in brunch-worthy craft cocktails, including the “Bodega Bloody” served with candied bacon. Photo credit: Luke…

  • Bohemian Bull

    This spacious hangout is often occupied by sports fans at the bar, families lunching with their little ones, and 20-somethings playing cornhole out back. Find bar food and burgers galore, as well as hearty sandwiches, fried seafood, plus several salads and wraps for those seeking lighter options.

  • Bowens Island

    Bowens Island

    For the ultimate Folly experience, head to this seafood shed that serves Frogmore stew, hush puppies, seafood platters, and oysters plucked straight from the pluff banks. Unparalleled sunset views and Lowcountry fare earned this family fish camp a James Beard Award for “American Classic.” Photo credit: Cramer Gallimore Photography

  • Boxcar Betty’s

    This spot is all about the chicken sandwich, fried or grilled. Don’t miss the Box Car—slathered in pimiento cheese, peach slaw, spicy mayo, and house pickles. There are tenders for kids, and vegetarians love the pimiento cheese-stuffed portobello.

  • Babas on Cannon

    Co-owners Edward Crouse and Marie Stitt run this chic, Euro-style neighborhood café. In the morning, enjoy the famous tall quiche with a cappuccino on the restaurant’s sidewalk seats. Cruise by later for a glass of wine from the beautifully curated list, accompanied by a pickled shrimp salad or grilled cheese with wild mushrooms.

  • Brasserie La Banque

    Brasserie La Banque

    Head to this former bank building on Broad Street for brasserie fare in a convivial setting. The classics are on the menu—think chilled oysters, onion soup, and steak frites—as well as elevated dishes, including the much-touted torchon de foie gras, poulet rouge, and gnocchi Parisienne. Photo credit: Andrew Cebulka

  • Bar 167

    Bar 167

    With a whitewashed exterior offset by cerulean blue, the look and feel of this 167 offshoot is modern Mykonos. The cocktail list is expansive, including gin and tonics on tap and a wine list that leans Mediterranean. While the food menu is more limited, it delivers on a few of those super fresh seafood dishes…